Dr. Brianne Andrea Altmann

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  • 2023 | Journal Article | 
    ​ ​Consumer preferences for the color of unprocessed animal foods​
    Altmann, B. A. ; Trinks, A. & Mörlein, D. ​ (2023) 
    Journal of Food Science, 88(3) art. 1750-3841.16485​.​ DOI: https://doi.org/10.1111/1750-3841.16485 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis)​
    Rosenau, S.; Wolgast, T.; Altmann, B. A.   & Risius, A. ​ (2023) 
    Aquaculture, 572 art. 739522​.​ DOI: https://doi.org/10.1016/j.aquaculture.2023.739522 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper
    ​ ​Information effects on consumer preferences for alternative animal feedstuffs​
    Altmann, B. A. ; Anders, S. ; Risius, A.   & Mörlein, D. ​ (2022) 
    Food Policy, 106 art. S0306919221001718​.​ DOI: https://doi.org/10.1016/j.foodpol.2021.102192 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​The Sustainability of Bison Production in North America: A Scoping Review​
    Tielkes, S. & Altmann, B. A. ​ (2021) 
    Sustainability, 13(24) art. 13527​.​ DOI: https://doi.org/10.3390/su132413527 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat​
    Gkarane, V.; Ciulu, M. ; Altmann, B. A. ; Schmitt, A. O.   & Mörlein, D. ​ (2020) 
    Foods, 9(9) pp. 1235​.​ DOI: https://doi.org/10.3390/foods9091235 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba​
    Escobedo Del Bosque, C. I.; Altmann, B. A. ; Ciulu, M. ; Halle, I.; Jansen, S.; Nolte, T. & Weigend, S. et al.​ (2020) 
    Foods, 9(8) pp. 1052​.​ DOI: https://doi.org/10.3390/foods9081052 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat​
    Gkarane, V.; Altmann, B. ; Mörlein, D.   & Ciulu, M.​ (2020) 
    Foods, 9(4) pp. 392​.​ DOI: https://doi.org/10.3390/foods9040392 
    ​Details  DOI  PMID  PMC 
  • 2020 | Journal Article | Research Paper | 
    ​ ​The effect of insect or microalga alternative protein feeds on broiler meat quality​
    Altmann, B. A. ; Wigger, R.; Ciulu, M.   & Mörlein, D. ​ (2020) 
    Journal of the Science of Food and Agriculture, 100(11) pp. 4292​-4302​.​ DOI: https://doi.org/10.1002/jsfa.10473 
    ​Details  DOI 
  • 2019 | Journal Article | Research Paper
    ​ ​Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets​
    Altmann, B. A. ; Neumann, C.; Rothstein, S.; Liebert, F.   & Mörlein, D. ​ (2019) 
    Meat Science, 153 pp. 26​-34​.​ DOI: https://doi.org/10.1016/j.meatsci.2019.03.001 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis​
    Meyerding, S. G.; Gentz, M.; Altmann, B.   & Meier-Dinkel, L.​ (2018) 
    Appetite, 127 pp. 324​-333​.​ DOI: https://doi.org/10.1016/j.appet.2018.05.008 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Participatory Mapping as an Approach to Identify Grazing Pressure in the Altay Mountains, Mongolia​
    Altmann, B. ; Jordan, G. & Schlecht, E. ​ (2018) 
    Sustainability, 10(6) pp. 1960​.​ DOI: https://doi.org/10.3390/su10061960 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual​
    Siekmann, L.; Meier-Dinkel, L.; Janisch, S.; Altmann, B. ; Kaltwasser, C.; Sürie, C. & Krischek, C.​ (2018) 
    Foods, 7(10) art. 156​.​ DOI: https://doi.org/10.3390/foods7100156 
    ​Details  DOI  PMID  PMC 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study​
    Altmann, B. ; Neumann, C.; Velten, S.; Liebert, F.   & Mörlein, D. ​ (2018) 
    Foods, 7(3) art. 34​.​ DOI: https://doi.org/10.3390/foods7030034 
    ​Details  DOI  PMID  PMC 

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