Kristin Jürkenbeck

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  • 2023 | Journal Article | 
    ​ ​The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay​
    Jürkenbeck, K. ​ (2023) 
    Cleaner and Responsible Consumption, 10 pp. 100131​.​ DOI: https://doi.org/10.1016/j.clrc.2023.100131 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany​
    Jürkenbeck, K. ; Haarhoff, T.; Spiller, A.   & Schulze, M.​ (2022) 
    Nutrients, 14(16) pp. 3350​.​ DOI: https://doi.org/10.3390/nu14163350 
    ​Details  DOI 
  • 2022 | Journal Article | 
    ​ ​The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar​
    Jürkenbeck, K. ; Mehlhose, C.   & Zühlsdorf, A. ​ (2022) 
    PLoS One, 17(8) art. e0272220​.​ DOI: https://doi.org/10.1371/journal.pone.0272220 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Importance of sensory quality signals in consumers’ food choice​
    Jürkenbeck, K.   & Spiller, A. ​ (2021) 
    Food Quality and Preference, 90 pp. 104155​.​ DOI: https://doi.org/10.1016/j.foodqual.2020.104155 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Analyzing proprietary, private label, and non-brands in fresh produce purchases​
    Anesbury, Z. W.; Jürkenbeck, K. ; Bogomolov, T. & Bogomolova, S.​ (2020) 
    International Journal of Market Research, pp. 147078532094833​.​ DOI: https://doi.org/10.1177/1470785320948335 
    ​Details  DOI 
  • 2020 | Journal Article | Research Paper | 
    ​ ​Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support​
    Jürkenbeck, K. ; Zühlsdorf, A.   & Spiller, A. ​ (2020) 
    Nutrients, 12(2) pp. 516​.​ DOI: https://doi.org/10.3390/nu12020516 
    ​Details  DOI 
  • 2020 | Journal Article | 
    ​ ​Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach​
    Jürkenbeck, K.   & Spiller, A. ​ (2020) 
    Sustainability, 12(10) pp. 4230​.​ DOI: https://doi.org/10.3390/su12104230 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Tomato attributes and consumer preferences – a consumer segmentation approach​
    Jürkenbeck, K. ; Spiller, A.   & Meyerding, S. G.​ (2019) 
    British Food Journal, 122(1) pp. 328​-344​.​ DOI: https://doi.org/10.1108/BFJ-09-2018-0628 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems​
    Jürkenbeck, K. ; Heumann, A.   & Spiller, A. ​ (2019) 
    Sustainability, 11(15) art. 4052​.​ DOI: https://doi.org/10.3390/su11154052 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Preferences for fresh tomatoes with a focus on young consumers in Germany – Choice-experiment and latent class analysis​
    Jürkenbeck, K.   & Meyerding, S.​ (2019) 
    European Journal of Horticultural Science, 84(6) pp. 325​-331​.​ DOI: https://doi.org/10.17660/eJHS.2019/84.6.1 
    ​Details  DOI 

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https://publications.goettingen-research-online.de URI: /cris/rp/rp114355
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