Autor Sürie, Christian
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2018 | Zeitschriftenartikel | Research Paper |
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
Siekmann, L.; Meier-Dinkel, L.; Janisch, S.; Altmann, B. ; Kaltwasser, C.; Sürie, C. & Krischek, C. (2018)
Foods, 7(10) art. 156. DOI: https://doi.org/10.3390/foods7100156
Details DOI PMID PMC