2021 | Journal Article | Research Paper |
Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label Lemken, D.; Zühlsdorf, A. & Spiller, A. (2021) EuroChoices, 20(2) pp. 23-29. DOI: https://doi.org/10.1111/1746-692X.12321
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2022 | Journal Article
Passionate about food: exploring “foodie” segmentation by nutritional knowledge Gunarathne, A.; Hemmerling, S.; Labonte, N.; Zühlsdorf, A. & Spiller, A. (2022) Journal of Consumer Marketing, 39(7) pp. 678-690. DOI: https://doi.org/10.1108/JCM-10-2019-3470
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