Author Wicke, Michael
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2001 | Journal Article
Nachhaltigkeit in der Fleischerzeugung
Wicke, M.; Hahn, G.; Maak, S. & von Lengerken, G. (2001)
Fleischwirtschaft, 81(9) pp. 125-128.
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2001 | Journal Article
Immunohistochemical detection of components of the insulin-like growth factor system during skeletal muscle growth in the pig
Gotz, W.; Dittjen, O.; Wicke, M.; Biereder, S.; Kruger, U. & von Lengerken, G. (2001)
ANATOMIA HISTOLOGIA EMBRYOLOGIA-JOURNAL OF VETERINARY MEDICINE SERIES C, 30(1) pp. 49-56. DOI: https://doi.org/10.1046/j.1439-0264.2001.00297.x
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2004 | Journal Article
Risikoaspekte der Fleischerzeugung
Branscheid, W.; Robken, U. & Wicke, M. (2004)
Fleischwirtschaft, 84(8) pp. 103-108.
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2004 | Journal Article
Qualität von Putenfleisch
Branscheid, W.; Hahn, G. & Wicke, M. (2004)
Fleischwirtschaft, 84(11) pp. 109-112.
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2004 | Journal Article
Investigations on meat quality of Musculus pectoralis superficialis in male and female Japanese quails (Coturnix japonica)
Riegel, J.; Rosner, F.; Schmidt, R.; Schuler, L. & Wicke, M. (2004)
ARCHIV FUR GEFLUGELKUNDE, 68(4) pp. 170-175.
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2004 | Journal Article
Effects of feeding rapeseed to fattening rabbits on performance, thyroid hormone status, fatty acid composition of meat and other meat quality traits
Danicke, S.; Ahrens, P.; Strobel, E.; Brettschneider, J.; Wicke, M. & von Lengerken, G. (2004)
ARCHIV FUR GEFLUGELKUNDE, 68(1) pp. 15-24.
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2004 | Journal Article
Mitochondrial function in turkey skeletal muscle-impact on meat quality
Opalka, J. R.; Wicke, M.; Gellerich, F. N.; Schmidt, R.; Rosner, F.; Zierz, S. & von Lengerken, G. (2004)
British Poultry Science, 45(3) pp. 367-379. DOI: https://doi.org/10.1080/00071660410001730860
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2005 | Journal Article
PSE-Status bei marktkonformen Schweinen
Altmann, M.; Kirchheim, U.; Schoberlein, L.; Wahner, M.; Wicke, M. & Fischer, K. (2005)
Fleischwirtschaft, 85(7) pp. 101-104.
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2005 | Journal Article
Mortalitätsraten beim Transport von Schlachtschweinen
Werner, C.; Reiners, K. & Wicke, M. (2005)
Fleischwirtschaft, 85(9) pp. 133-136.
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2005 | Journal Article | Research Paper
Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals
Mörlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M. (2005)
Meat Science, 69(2) pp. 187-199. DOI: https://doi.org/10.1016/j.meatsci.2004.06.011
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2006 | Journal Article
Direct selling of meat and meat products in Saxony-Anhalt and Lower Saxony - Comparative trial
Werner, C.; Backhaus, L. & Wicke, M. (2006)
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 102(7) pp. 319-325.
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2006 | Journal Article
Comparison of growth and carcass composition of diploid and triploid pansize rainbow trout (Oncorhynchus mykiss) under farm conditions
Muller-Belecke, A.; Gebhardt, S.; Werner, C.; Poontawee, K.; Wicke, M. & Horstgen-Schwark, G. (2006)
ZUCHTUNGSKUNDE, 78(2) pp. 129-135.
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2006 | Journal Article
Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch
Branscheid, W.; Dobrowolski, A.; Spindler, M.; Sanudo, C.; Furnols, M. F. I.; Oliver, M. A. & San Julian, R. et al. (2006)
Fleischwirtschaft, 86(8) pp. 101-106.
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2006 | Journal Article | Research Paper
Intramuskulärer Fettgehalt von Schweinen
Morlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M. (2006)
Fleischwirtschaft, 86(1) pp. 93-98.
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2006 | Journal Article
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Oliver, M. A.; Nute, G. R.; Font i Furnols, M.; San Julian, R.; Campo, M. M.; Sanudo, C. & Caneque, V. et al. (2006)
Meat Science, 74(3) pp. 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010
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2006 | Journal Article
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Furnols, M. F. I.; Julian, R. S.; Guerrero, L.; Sanudo, C.; Campo, M. M.; Olleta, J. L. & Oliver, M. A. et al. (2006)
Meat Science, 72(3) pp. 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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2007 | Journal Article
Short as well as long transport duration can affect the welfare of slaughter pigs
Werner, C.; Reiners, K. & Wicke, M. (2007)
Animal Welfare, 16(3) pp. 385-389.
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2007 | Journal Article | Research Paper
Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss
Mörlein, D. ; Link, G.; Murani, E.; Wimmers, K. & Wicke, M. (2007)
Archives Animal Breeding, 50(6) pp. 605-618.
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2007 | Journal Article | Research Paper
Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality
Mörlein, D. ; Link, G.; Werner, C. & Wicke, M. (2007)
Meat Science, 77(4) pp. 504-511. DOI: https://doi.org/10.1016/j.meatsci.2007.04.030
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2008 | Journal Article
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha, S.; Srikanchai, T.; Chakeredza, S.; ter Meulen, U. & Wicke, M. (2008)
Asian-Australasian Journal of Animal Sciences, 21(8) pp. 1214-1219.
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