Author Weinrich, Ramona

1 to 9 of 9 Items
  • 2015 | Journal Article
    ​ ​Verbraucherverständnis von Verkehrsbezeichnungen​
    Weinrich, R.; Nitzko, S.; Spiller, A.   & Zuehlsdorf, A.​ (2015) 
    Journal of Consumer Protection and Food Safety, 10(1) pp. 13​-22​.​ DOI: https://doi.org/10.1007/s00003-014-0905-9 
    ​Details  DOI  WoS 
  • 2016 | Journal Article
    ​ ​Developing food labelling strategies: Multi-level labelling​
    Weinrich, R. & Spiller, A. ​ (2016) 
    Journal of Cleaner Production, 137 pp. 1138​-1148​.​ DOI: https://doi.org/10.1016/j.jclepro.2016.07.156 
    ​Details  DOI  WoS 
  • 2016 | Journal Article
    ​ ​Can a Multi-Level Label do Better than a Binary Label for Animal Welfare? A PLS-Analysis of Consumer Satisfaction​
    Weinrich, R. & Spiller, A. ​ (2016) 
    International Food and Agribusiness Management Review, 19(3) pp. 1​-29​.​
    ​Details  WoS 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes​
    Weinrich, R.​ (2018) 
    Sustainability, 10(6) art. 1819​.​ DOI: https://doi.org/10.3390/su10061819 
    ​Details  DOI 
  • 2018 | Journal Article | Research Paper | 
    ​ ​Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations​
    Grahl, S.; Strack, M.; Weinrich, R. & Mörlein, D. ​ (2018) 
    Journal of Food Quality, 2018 pp. 1​-11​.​ DOI: https://doi.org/10.1155/2018/1919482 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​The Impact of Sustainability Aspects in the Meat Sector: A Cluster Analysis Based on Consumer Attitudes and Store Format Choice​
    Pirsich, W. & Weinrich, R.​ (2018) 
    Journal of International Food & Agribusiness Marketing, 31(2) pp. 150​-174​.​ DOI: https://doi.org/10.1080/08974438.2018.1494076 
    ​Details  DOI 
  • 2020 | Anthology | 
    ​ ​Sustainability Transitions in der Lebensmittelproduktion: ​Alternative Proteinquellen in soziotechnischer Perspektive​ ​
    Diekmann, M.; Theuvsen, L.& Weinrich, R.​ (Eds.) (2020)
    Göttingen: ​Universitätsverlag Göttingen. DOI: https://doi.org/10.17875/gup2020-1331 
    ​Details  DOI 
  • 2022 | Journal Article | Erratum
    ​ ​Corrigendum to: “Consumer acceptance of cultured meat in Germany” [Meat Science, volume 162, article number 107924]​
    Weinrich, R.; Strack, M. & Neugebauer, F.​ (2022) 
    Meat Science, 188 art. S0309174022000316​.​ DOI: https://doi.org/10.1016/j.meatsci.2022.108763 
    ​Details  DOI 
  • 2023 | Journal Article
    ​ ​A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption​
    Weinrich, R. & Elshiewy, O.​ (2023) 
    Algal Research, 70 art. 102999​.​ DOI: https://doi.org/10.1016/j.algal.2023.102999 
    ​Details  DOI 

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