Author Stougaard, Jens
-
2019 | Journal Article |
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage
Khazaei, H.; Purves, R. W.; Hughes, J.; Link, W. ; O'Sullivan, D. M.; Schulman, A. H. & Björnsdotter, E. et al. (2019)
Trends in Food Science & Technology, 91 pp. 549-556. DOI: https://doi.org/10.1016/j.tifs.2019.07.051
Details DOI