Author Siekmann, Lisa
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2018 | Journal Article | Research Paper |
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
Siekmann, L.; Meier-Dinkel, L.; Janisch, S.; Altmann, B. ; Kaltwasser, C.; Sürie, C. & Krischek, C. (2018)
Foods, 7(10) art. 156. DOI: https://doi.org/10.3390/foods7100156
Details DOI PMID PMC
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2023 | Journal Article |
Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters
Große-Peclum, V.; Siekmann, L.; Krischek, C.; Avramidis, G.; Ochs, C.; Viöl, W. & Plötz, M. (2023)
Foods, 12(5) pp. 1113. DOI: https://doi.org/10.3390/foods12051113
Details DOI