Author Schreiner, Monika

• 2010 | Journal Article
  ​ ​Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​
  Zietz, M.; Weckmüller, A.; Neugart, S. ; Rohn, S.; Schreiner, M.; Krumbein, A. & Kroh, L. W.​ (2010) 
  Journal of Agricultural and Food Chemistry, 58(4) pp. 2123​-2130​.​ DOI: https://doi.org/10.1021/jf9033909 
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• 2010 | Journal Article
  ​ ​Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​
  Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
  Food Chemistry, 119(4) pp. 1293​-1299​.​ DOI: https://doi.org/10.1016/j.foodchem.2009.09.004 
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• 2010 | Journal Article
  ​ ​Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry​
  Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
  Rapid Communications in Mass Spectrometry, 24(14) pp. 2009​-2022​.​ DOI: https://doi.org/10.1002/rcm.4605 
  ​Details  DOI  PMID  PMC 

• 2012 | Journal Article
  ​ ​Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​
  Neugart, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
  Physiologia Plantarum, 145(4) pp. 582​-593​.​ DOI: https://doi.org/10.1111/j.1399-3054.2012.01567.x 
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• 2012 | Journal Article
  ​ ​The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​
  Neugart, S. ; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
  Food Chemistry, 133(4) pp. 1456​-1465​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.02.034 
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• 2012 | Journal Article
  ​ ​Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​
  Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al.​ (2012) 
  Food Research International, 47(1) pp. 80​-89​.​ DOI: https://doi.org/10.1016/j.foodres.2012.01.014 
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• 2013 | Journal Article
  ​ ​Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​
  Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2013) 
  Plant Physiology and Biochemistry, 72 pp. 161​-168​.​ DOI: https://doi.org/10.1016/j.plaphy.2013.04.002 
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• 2013 | Journal Article
  ​ ​Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​
  Fiol, M.; Weckmüller, A.; Neugart, S. ; Schreiner, M.; Rohn, S.; Krumbein, A. & Kroh, L. W.​ (2013) 
  Food Chemistry, 138(2-3) pp. 857​-865​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.10.101 
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• 2013 | Journal Article
  ​ ​The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages​
  McCarthy, A. L.; O’Callaghan, Y. C.; Neugart, S. ; Piggott, C. O.; Connolly, A.; Jansen, M. A. & Krumbein, A. et al.​ (2013) 
  Food Chemistry, 141(3) pp. 2567​-2574​.​ DOI: https://doi.org/10.1016/j.foodchem.2013.05.048 
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• 2014 | Journal Article
  ​ ​Influence of Cultivar and Fertilizer Approach on Curly Kale ( Brassica oleracea L. var. sabellica ). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration​
  Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Lakkenborg Kristensen, H.​ (2014) 
  Journal of Agricultural and Food Chemistry, 62(47) pp. 11393​-11402​.​ DOI: https://doi.org/10.1021/jf503096p 
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• 2014 | Journal Article
  ​ ​Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​
  Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2014) 
  Journal of Agricultural and Food Chemistry, 62(18) pp. 4054​-4062​.​ DOI: https://doi.org/10.1021/jf4054066 
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• 2014 | Journal Article
  ​ ​Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​
  Scattino, C.; Castagna, A.; Neugart, S. ; Chan, H. M.; Schreiner, M.; Crisosto, C. H. & Tonutti, P. et al.​ (2014) 
  Food Chemistry, 163 pp. 51​-60​.​ DOI: https://doi.org/10.1016/j.foodchem.2014.04.077 
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• 2014 | Journal Article
  ​ ​Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos​
  Majer, P.; Neugart, S. ; Krumbein, A.; Schreiner, M. & Hideg, É.​ (2014) 
  Environmental and Experimental Botany, 100 pp. 1​-9​.​ DOI: https://doi.org/10.1016/j.envexpbot.2013.12.001 
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• 2015 | Journal Article
  ​ ​Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​
  Neugart, S. ; Rohn, S. & Schreiner, M.​ (2015) 
  Food Research International, 76 pp. 114​-121​.​ DOI: https://doi.org/10.1016/j.foodres.2015.02.021 
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• 2015 | Journal Article
  ​ ​Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​
  Zehring, J.; Reim, V.; Schröter, D.; Neugart, S. ; Schreiner, M.; Rohn, S. & Maul, R.​ (2015) 
  Food Research International, 78 pp. 361​-368​.​ DOI: https://doi.org/10.1016/j.foodres.2015.09.010 
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• 2015 | Journal Article
  ​ ​Recent progress in the use of ‘omics technologies in brassicaceous vegetables​
  Witzel, K.; Neugart, S. ; Ruppel, S.; Schreiner, M.; Wiesner, M. & Baldermann, S.​ (2015) 
  Frontiers in Plant Science, 6.​ DOI: https://doi.org/10.3389/fpls.2015.00244 
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• 2015 | Journal Article
  ​ ​Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​
  Bußler, S.; Herppich, W. B.; Neugart, S. ; Schreiner, M.; Ehlbeck, J.; Rohn, S. & Schlüter, O. ​ (2015) 
  Food Research International, 76 pp. 132​-141​.​ DOI: https://doi.org/10.1016/j.foodres.2015.03.045 
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• 2016 | Journal Article
  ​ ​Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids​
  Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2016) 
  Journal of Chemical Ecology, 42(10) pp. 989​-1003​.​ DOI: https://doi.org/10.1007/s10886-016-0755-2 
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• 2016 | Journal Article
  ​ ​Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)​
  Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Kristensen, H. L.​ (2016) 
  Food Chemistry, 197 pp. 530​-538​.​ DOI: https://doi.org/10.1016/j.foodchem.2015.10.108 
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• 2016 | Journal Article
  ​ ​Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​
  Del-Castillo-Alonso, M. Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M. A. K. & Jug, T. et al.​ (2016) 
  Journal of Agricultural and Food Chemistry, 64(46) pp. 8722​-8734​.​ DOI: https://doi.org/10.1021/acs.jafc.6b03272 
  ​Details  DOI 

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