Author Sarfo, Jacob

1 to 5 of 5 Items
  • 2020 | Journal Article
    ​ ​The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise​
    Sarfo, J.; Keding, G. B.; Boedecker, J.; Pawelzik, E.   & Termote, C.​ (2020) 
    Frontiers in Nutrition, 7.​ DOI: https://doi.org/10.3389/fnut.2020.00129 
    ​Details  DOI 
  • 2021 | Journal Article | Research Paper | 
    ​ ​Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2021) 
    Nutrients, 13(8) pp. 2866​.​ DOI: https://doi.org/10.3390/nu13082866 
    ​Details  DOI 
  • 2022 | Journal Article | Research Paper | 
    ​ ​Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2022) 
    Public Health Nutrition, pp. 1​-35​.​ DOI: https://doi.org/10.1017/S1368980022000982 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa​
    Sarfo, J.; Pawelzik, E. & Keding, G. B.​ (2023) 
    Food Security,.​ DOI: https://doi.org/10.1007/s12571-022-01343-3 
    ​Details  DOI 
  • 2023 | Journal Article | 
    ​ ​Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa​
    Keding, G. B.; Sarfo, J. & Pawelzik, E.​ (2023) 
    Nutrients, 15(12) pp. 2699​.​ DOI: https://doi.org/10.3390/nu15122699 
    ​Details  DOI 

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