Author Rohn, Sascha

1 to 20 of 24 Items
  • 2010 | Journal Article
    ​ ​Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​
    Zietz, M.; Weckmüller, A.; Neugart, S. ; Rohn, S.; Schreiner, M.; Krumbein, A. & Kroh, L. W.​ (2010) 
    Journal of Agricultural and Food Chemistry, 58(4) pp. 2123​-2130​.​ DOI: https://doi.org/10.1021/jf9033909 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​
    Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Food Chemistry, 119(4) pp. 1293​-1299​.​ DOI: https://doi.org/10.1016/j.foodchem.2009.09.004 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry​
    Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Rapid Communications in Mass Spectrometry, 24(14) pp. 2009​-2022​.​ DOI: https://doi.org/10.1002/rcm.4605 
    ​Details  DOI  PMID  PMC 
  • 2012 | Journal Article
    ​ ​Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​
    Neugart, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Physiologia Plantarum, 145(4) pp. 582​-593​.​ DOI: https://doi.org/10.1111/j.1399-3054.2012.01567.x 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​
    Neugart, S. ; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Food Chemistry, 133(4) pp. 1456​-1465​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.02.034 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​
    Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al.​ (2012) 
    Food Research International, 47(1) pp. 80​-89​.​ DOI: https://doi.org/10.1016/j.foodres.2012.01.014 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2013) 
    Plant Physiology and Biochemistry, 72 pp. 161​-168​.​ DOI: https://doi.org/10.1016/j.plaphy.2013.04.002 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​
    Fiol, M.; Weckmüller, A.; Neugart, S. ; Schreiner, M.; Rohn, S.; Krumbein, A. & Kroh, L. W.​ (2013) 
    Food Chemistry, 138(2-3) pp. 857​-865​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.10.101 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2014) 
    Journal of Agricultural and Food Chemistry, 62(18) pp. 4054​-4062​.​ DOI: https://doi.org/10.1021/jf4054066 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​
    Neugart, S. ; Rohn, S. & Schreiner, M.​ (2015) 
    Food Research International, 76 pp. 114​-121​.​ DOI: https://doi.org/10.1016/j.foodres.2015.02.021 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​
    Zehring, J.; Reim, V.; Schröter, D.; Neugart, S. ; Schreiner, M.; Rohn, S. & Maul, R.​ (2015) 
    Food Research International, 78 pp. 361​-368​.​ DOI: https://doi.org/10.1016/j.foodres.2015.09.010 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​
    Bußler, S.; Herppich, W. B.; Neugart, S. ; Schreiner, M.; Ehlbeck, J.; Rohn, S. & Schlüter, O. ​ (2015) 
    Food Research International, 76 pp. 132​-141​.​ DOI: https://doi.org/10.1016/j.foodres.2015.03.045 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​
    Odongo, G. A.; Schlotz, N.; Herz, C.; Hanschen, F. S.; Baldermann, S.; Neugart, S.   & Trierweiler, B. et al.​ (2017) 
    Food & nutrition research, 61(1) art. 1271527​.​ DOI: https://doi.org/10.1080/16546628.2017.1271527 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​
    Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al.​ (2017) 
    Food Research International, 100 pp. 375​-384​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.013 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​
    Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2018) 
    Frontiers in Chemistry, 6.​ DOI: https://doi.org/10.3389/fchem.2018.00322 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​
    Vollmer, M.; Esders, S.; Farquharson, F. M.; Neugart, S. ; Duncan, S. H.; Schreiner, M. & Louis, P. et al.​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(2) pp. 485​-497​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04842 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​
    Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S. & Neugart, S. ​ (2018) 
    Food Chemistry, 267 pp. 376​-386​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.11.043 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​
    Schlotz, N.; Odongo, G.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F. & Neugart, S.  et al.​ (2018) 
    Nutrients, 10(11) pp. 1622​.​ DOI: https://doi.org/10.3390/nu10111622 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale​
    Klopsch, R.; Baldermann, S.; Hanschen, F. S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2019) 
    Food Chemistry, 295 pp. 412​-422​.​ DOI: https://doi.org/10.1016/j.foodchem.2019.05.113 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Formation of Zearalenone Metabolites in Tempeh Fermentation​
    Borzekowski, A.; Anggriawan, R.; Auliyati, M.; Kunte, H.-J. ; Koch, M.; Rohn, S. & Karlovsky, P.  et al.​ (2019) 
    Molecules, 24(15) pp. 2697​.​ DOI: https://doi.org/10.3390/molecules24152697 
    ​Details  DOI 

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