Author Pawelzik, Elke

1 to 20 of 55 Items

2000 | Journal Article
Prospects for the application of dielectric heating processes in the pre-treatment of oilseeds
Oberndorfer, C.; Pawelzik, E. & Lücke, W. (2000)
European Journal of Lipid Science and Technology, 102(7) pp. 487-493. DOI: https://doi.org/10.1002/1438-9312(200008)102:7<487::AID-EJLT487>3.0.CO;2-B
Details DOI

2001 | Journal Article
Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars
Delgado, E.; Sulaiman, M. I. & Pawelzik, E. (2001)
Potato Research, 44(2) pp. 207-218. DOI: https://doi.org/10.1007/BF02410107
Details DOI WoS

2001 | Journal Article
Proteins of beer affect lipid levels in rats
Gorinstein, S.; Caspi, A.; Pawelzik, E.; Deldago-Licon, E.; Libman, I.; Trakhtenberg, S. & Weisz, M. et al. (2001)
Nutrition Research, 21(8) pp. 1159-1169. DOI: https://doi.org/10.1016/S0271-5317(01)00311-6
Details DOI WoS

2001 | Journal Article
Comparison of two methods for determining the discoloration potential of potato tubers based on their chemical and biochemical properties
Delgado, E.; Poberezny, J.; Pawelzik, E. & Rogozinska, I. (2001)
American Journal of Potato Research, 78(5) pp. 389-394.
Details WoS

2001 | Journal Article
Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements
Gorinstein, S.; Delgado-Licon, E.; Pawelzik, E.; Permady, H. H.; Wiesz, M. & Trakhtenberg, S. (2001)
Journal of Agricultural and Food Chemistry, 49(11) pp. 5595-5601. DOI: https://doi.org/10.1021/jf010627g
Details DOI PMID PMC WoS

2002 | Journal Article
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Haruenkit, R.; Weisz, M. & Trakhtenberg, S. (2002)
Journal of the Science of Food and Agriculture, 82(8) pp. 886-891. DOI: https://doi.org/10.1002/jsfa.1120
Details DOI WoS

2003 | Journal Article
Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
Gorinstein, S.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H.; Pawelzik, E.; Delgado-Licon, E. & Shaoxian, Y. et al. (2003)
International Journal of Food Sciences and Nutrition, 54(6) pp. 427-435. DOI: https://doi.org/10.1080/09637480310001622305
Details DOI PMID PMC WoS

2003 | Journal Article
Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns
Drzewiecki, J.; Delgado-Licon, E.; Haruenkit, R.; Pawelzik, E.; Martin-Belloso, O.; Park, Y. S. & Jung, S. T. et al. (2003)
Journal of Agricultural and Food Chemistry, 51(26) pp. 7798-7804. DOI: https://doi.org/10.1021/jf030322x
Details DOI PMID PMC WoS

2004 | Journal Article
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
Gorinstein, S.; Zachwieja, Z.; Katrich, E.; Pawelzik, E.; Haruenkit, R.; Trakhtenberg, S. & Martin-Belloso, O. (2004)
LWT - Food Science and Technology, 37(3) pp. 337-343. DOI: https://doi.org/10.1016/j.lwt.2003.10.005
Details DOI WoS

2004 | Journal Article
Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins
Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H. & Haruenkit, R. et al. (2004)
International Journal of Food Science & Technology, 39(2) pp. 183-189. DOI: https://doi.org/10.1046/j.0950-5423.2003.00773.x
Details DOI WoS

2004 | Journal Article
Effect of fungicide treatment on the quality of wheat flour and breadmaking
Wang, J.; Pawelzik, E.; Weinert, J.; Zhao, Q. H. & Wolf, G. A. (2004)
Journal of Agricultural and Food Chemistry, 52(25) pp. 7593-7600. DOI: https://doi.org/10.1021/jf0402779
Details DOI PMID PMC WoS

2005 | Journal Article
Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other
Gorinstein, S.; Drzewiecki, J.; Delgado-Licon, E.; Pawelzik, E.; Ayala, A.; Medina, O. J. & Haruenkit, R. et al. (2005)
European Food Research and Technology, 221(1-2) pp. 69-77. DOI: https://doi.org/10.1007/s00217-005-1208-2
Details DOI WoS

2005 | Journal Article
Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat
Wang, J.; Wieser, H.; Pawelzik, E.; Weinert, J.; Keutgen, A. J. & Wolf, G. A. (2005)
European Food Research and Technology, 220(5-6) pp. 552-559. DOI: https://doi.org/10.1007/s00217-004-1112-1
Details DOI WoS

2005 | Journal Article
Impact of Fusarium culmorum on the polysaccharides of wheat flour
Wang, J.; Pawelzik, E.; Weinert, J. & Wolf, G. A. (2005)
Journal of Agricultural and Food Chemistry, 53(14) pp. 5818-5823. DOI: https://doi.org/10.1021/jf050525g
Details DOI PMID PMC WoS

2007 | Journal Article
Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity
Keutgen, A. J. & Pawelzik, E. (2007)
Food Chemistry, 105(4) pp. 1487-1494. DOI: https://doi.org/10.1016/j.foodchem.2007.05.033
Details DOI WoS

2007 | Journal Article
Evaluation of the storage root-forming legume yam bean (Pachyrhizus spp.) under west African conditions
Zanklan, A. S.; Ahouangonou, S.; Becker, H. C.; Pawelzik, E. & Grueneberg, W. J. (2007)
Crop Science, 47(5) pp. 1934-1946. DOI: https://doi.org/10.2135/cropsci2006.03.0153
Details DOI WoS

2007 | Journal Article
Cultivar-dependent cell wall modification of strawberry fruit under NaCl salinity stress
Keutgen, A. J. & Pawelzik, E. (2007)
Journal of Agricultural and Food Chemistry, 55(18) pp. 7580-7585. DOI: https://doi.org/10.1021/jf071216o
Details DOI PMID PMC WoS

2007 | Journal Article
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats
Jastrzebski, Z.; Leontowicz, H.; Leontowicz, M.; Namiesnik, J.; Zachwleja, Z.; Barton, H. & Pawelzik, E. et al. (2007)
Food and Chemical Toxicology, 45(9) pp. 1626-1633. DOI: https://doi.org/10.1016/j.fct.2007.02.028
Details DOI PMID PMC WoS

2007 | Journal Article
Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress
Keutgen, A. J. & Pawelzik, E. (2007)
Journal of Agricultural and Food Chemistry, 55(10) pp. 4066-4072. DOI: https://doi.org/10.1021/jf070010k
Details DOI PMID PMC WoS

Göttingen All

issue date

ASC DESC

10 20 50 100