Author Neumann, Carmen
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2018 | Journal Article | Research Paper |
The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation
Neumann, C.; Velten, S. & Liebert, F. (2018)
Open Journal of Animal Sciences, 8(2) pp. 163-183. DOI: https://doi.org/10.4236/ojas.2018.82012
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2018 | Journal Article | Research Paper |
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets
Neumann, C.; Velten, S. & Liebert, F. (2018)
Open Journal of Animal Sciences, 8(1) pp. 12-26. DOI: https://doi.org/10.4236/ojas.2018.81002
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2018 | Journal Article | Research Paper |
Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality
Velten, S.; Neumann, C.; Schäfer, J. & Liebert, F. (2018)
Open Journal of Animal Sciences, 8(3) pp. 259-279. DOI: https://doi.org/10.4236/ojas.2018.83020
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2018 | Journal Article | Research Paper |
Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from <i>Hermetia illucens</i> or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply
Velten, S.; Neumann, C.; Bleyer, M.; Gruber-Dujardin, E.; Hanuszewska, M.; Przybylska-Gornowicz, B. & Liebert, F. (2018)
Open Journal of Animal Sciences, 8(2) pp. 119-136. DOI: https://doi.org/10.4236/ojas.2018.82009
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2018 | Journal Article | Research Paper |
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study
Altmann, B. ; Neumann, C.; Velten, S.; Liebert, F. & Mörlein, D. (2018)
Foods, 7(3) art. 34. DOI: https://doi.org/10.3390/foods7030034
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2018 | Journal Article | Research Paper |
N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation Is Ensured
Neumann, C.; Velten, S. & Liebert, F. (2018)
Animals, 8(10) art. 172. DOI: https://doi.org/10.3390/ani8100172
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2019 | Journal Article | Research Paper
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets
Altmann, B. A. ; Neumann, C.; Rothstein, S.; Liebert, F. & Mörlein, D. (2019)
Meat Science, 153 pp. 26-34. DOI: https://doi.org/10.1016/j.meatsci.2019.03.001
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