Author Neugart, Susanne

• 2019 | Journal Article
  ​ ​Different irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild types and UV-signalling pathway mutants​
  Neugart, S.; Tobler, M. A. & Barnes, P. W.​ (2019) 
  Photochemical & Photobiological Sciences, 18(7) pp. 1685​-1699​.​ DOI: https://doi.org/10.1039/C8PP00496J 
  ​Details  DOI 

• 2021 | Journal Article
  ​ ​Rapid adjustment in epidermal UV sunscreen: Comparison of optical measurement techniques and response to changing solar UV radiation conditions​
  Neugart, S.; Tobler, M. A. & Barnes, P. W.​ (2021) 
  Physiologia Plantarum, art. ppl.13517​.​ DOI: https://doi.org/10.1111/ppl.13517 
  ​Details  DOI 

• 2021 | Journal Article
  ​ ​Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model​
  Wiesner-Reinhold, M.; Dutra Gomes, J. V.; Herz, C.; Tran, H. T. T.; Baldermann, S.; Neugart, S. & Filler, T. et al.​ (2021) 
  Food Bioscience, 43 art. S2212429221004521​.​ DOI: https://doi.org/10.1016/j.fbio.2021.101327 
  ​Details  DOI 

• 2021 | Journal Article | 
  ​ ​Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)​
  Groth, S.; Budke, C.; Weber, T.; Neugart, S.; Brockmann, S.; Holz, M. & Sawadski, B. C. et al.​ (2021) 
  Molecules, 26(9) pp. 2647​.​ DOI: https://doi.org/10.3390/molecules26092647 
  ​Details  DOI 

• 2021 | Journal Article | Research Paper | 
  ​ ​The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra​
  Neugart, S.; Tobler, M. A. & Barnes, P. W.​ (2021) 
  Plants, 10(11) pp. 2268​.​ DOI: https://doi.org/10.3390/plants10112268 
  ​Details  DOI 

• 2021 | Journal Article | 
  ​ ​Aqueous and gaseous plasma applications for the treatment of mung bean seeds​
  Darmanin, M.; Fröhling, A.; Bußler, S.; Durek, J.; Neugart, S.; Schreiner, M. & Blundell, R. et al.​ (2021) 
  Scientific Reports, 11(1) art. 19681​.​ DOI: https://doi.org/10.1038/s41598-021-97823-1 
  ​Details  DOI 

• 2022 | Journal Article | Research Paper
  ​ ​Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale​
  Bayer, M.; Neugart, S. & Pöhnl, T.​ (2022) 
  Journal of Applied Botany and Food Quality, 95.​ DOI: https://doi.org/10.5073/JABFQ.2022.095.011 
  ​Details  DOI 

• 2022 | Journal Article | 
  ​ ​Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing​
  Engelhardt, L.; Pöhnl, T. & Neugart, S.​ (2022) 
  Plants, 11(20) pp. 2710​.​ DOI: https://doi.org/10.3390/plants11202710 
  ​Details  DOI 

• 2022 | Journal Article | Research Paper | 
  ​ ​Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan​
  Nadeem, H. R.; Akhtar, S.; Sestili, P.; Ismail, T.; Neugart, S.; Qamar, M. & Esatbeyoglu, T.​ (2022) 
  Foods, 11(9).​ DOI: https://doi.org/10.3390/foods11091239 
  ​Details  DOI 

• 2023 | Journal Article
  ​ ​Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review​
  Sonntag, F.; Liu, H. & Neugart, S.​ (2023) 
  Journal of Agricultural and Food Chemistry, art. acs.jafc.3c00481​.​ DOI: https://doi.org/10.1021/acs.jafc.3c00481 
  ​Details  DOI 

• 2023 | Journal Article | 
  ​ ​A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce​
  Weiland, M.; Weßler, C. F.; Filler, T.; Glaab, J.; Lobo Ploch, N.; Winterwerber, U. & Wiesner-Reinhold, M. et al.​ (2023) 
  Photochemical & Photobiological Sciences,.​ DOI: https://doi.org/10.1007/s43630-023-00402-8 
  ​Details  DOI 

• 2023 | Journal Article | 
  ​ ​Responses of flavonoids to solar UV radiation and gradual soil drying in two Medicago truncatula accessions​
  Rai, N.; Neugart, S.; Schröter, D.; Lindfors, A. V. & Aphalo, P. J.​ (2023) 
  Photochemical & Photobiological Sciences,.​ DOI: https://doi.org/10.1007/s43630-023-00404-6 
  ​Details  DOI 

• 2023 | Journal Article
  ​ ​Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing​
  Engelhardt, L.; Pöhnl, T.; Alhussein, M.; John, M. & Neugart, S.​ (2023) 
  Food Chemistry, 429 art. 136891​.​ DOI: https://doi.org/10.1016/j.foodchem.2023.136891 
  ​Details  DOI 

• 2023 | Journal Article | 
  ​ ​Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)​
  Laurenčíková, N.; Živčák, M.; Neugart, S. & Pöhnl, T.​ (2023) 
  Frontiers in Food Science and Technology, 3.​ DOI: https://doi.org/10.3389/frfst.2023.1208100 
  ​Details  DOI 

• 2023 | Journal Article
  ​ ​Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis​
  Swaidan, A.; Azakir, B.; Neugart, S.; Kattour, N.; Sokhn, E. S.; Osaili, T. M. & Darra, N. E.​ (2023) 
  Foods, 13(1) pp. 126​.​ DOI: https://doi.org/10.3390/foods13010126 
  ​Details  DOI 

• 2024 | Journal Article
  ​ ​UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.)​
  Nascimento, L. B. dos S.; Gori, A.; Cavigli, L.; Marino, G.; Brunetti, C.; Haworth, M. & Micheletti, F. et al.​ (2024) 
  Postharvest Biology and Technology, 207 art. 112606​.​ DOI: https://doi.org/10.1016/j.postharvbio.2023.112606 
  ​Details  DOI 

• 2024 | Journal Article
  ​ ​Phosphorylation of Arabidopsis UVR8 photoreceptor modulates protein interactions and responses to UV-B radiation​
  Liu, W.; Giuriani, G.; Havlikova, A.; Li, D.; Lamont, D. J.; Neugart, S. & Velanis, C. N. et al.​ (2024) 
  Nature Communications, 15(1).​ DOI: https://doi.org/10.1038/s41467-024-45575-7 
  ​Details  DOI 

Researcher

Sort

Items per Page