Author Meyerding, Stephan G.H.

1 to 11 of 11 Items
  • 2018 | Journal Article
    ​ ​Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements​
    Meyerding, S. G. & Merz, N.​ (2018) 
    Journal of Cleaner Production, 181 pp. 772​-783​.​ DOI: https://doi.org/10.1016/j.jclepro.2018.01.235 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis​
    Meyerding, S. G.; Gentz, M.; Altmann, B.   & Meier-Dinkel, L.​ (2018) 
    Appetite, 127 pp. 324​-333​.​ DOI: https://doi.org/10.1016/j.appet.2018.05.008 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS)​
    Meyerding, S. G. & Mehlhose, C. M. ​ (2018) 
    Journal of Business Research,.​ DOI: https://doi.org/10.1016/j.jbusres.2018.10.052 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Gender and job satisfaction in German horticulture​
    Meyerding, S. G. & Lehberger, M.​ (2018) 
    International Food and Agribusiness Management Review, 21(7) pp. 1003​-1022​.​ DOI: https://doi.org/10.22434/IFAMR2017.0125 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Job preferences of agricultural students in Germany – A choice-based conjoint analysis for both genders​
    Meyerding, S. G.​ (2018) 
    International Food and Agribusiness Management Review, 21(2) pp. 219​-236​.​ DOI: https://doi.org/10.22434/IFAMR2017.0060 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops​
    Meyerding, S. G.; Spiwoks, E.; Rombach, M. & Lehberger, M.​ (2019) 
    Food Policy, 85 pp. 55​-63​.​ DOI: https://doi.org/10.1016/j.foodpol.2019.04.006 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Tomato attributes and consumer preferences – a consumer segmentation approach​
    Jürkenbeck, K. ; Spiller, A.   & Meyerding, S. G.​ (2019) 
    British Food Journal, 122(1) pp. 328​-344​.​ DOI: https://doi.org/10.1108/BFJ-09-2018-0628 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany​
    Meyerding, S. G.; Trajer, N. & Lehberger, M.​ (2019) 
    Journal of Cleaner Production, 207 pp. 30​-43​.​ DOI: https://doi.org/10.1016/j.jclepro.2018.09.224 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Consumer preferences for beer attributes in Germany: A conjoint and latent class approach​
    Meyerding, S. G.; Bauchrowitz, A. & Lehberger, M.​ (2019) 
    Journal of Retailing and Consumer Services, 47 pp. 229​-240​.​ DOI: https://doi.org/10.1016/j.jretconser.2018.12.001 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?​
    Schaffmann, A.-L.; Lehberger, M. & Meyerding, S. G.​ (2019) 
    Sustainability, 11(6) art. 1587​.​ DOI: https://doi.org/10.3390/su11061587 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​The yoga of sustainable diets: Exploring consumers mind and spirit​
    Werner, A.; Spiller, A.   & Meyerding, S. G.​ (2020) 
    Journal of Cleaner Production, 243 pp. 118473​.​ DOI: https://doi.org/10.1016/j.jclepro.2019.118473 
    ​Details  DOI 

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