Author Maul, Ronald

1 to 4 of 4 Items
  • 2015 | Journal Article
    ​ ​Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​
    Zehring, J.; Reim, V.; Schröter, D.; Neugart, S. ; Schreiner, M.; Rohn, S. & Maul, R.​ (2015) 
    Food Research International, 78 pp. 361​-368​.​ DOI: https://doi.org/10.1016/j.foodres.2015.09.010 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​
    Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al.​ (2017) 
    Food Research International, 100 pp. 375​-384​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.013 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​
    Vollmer, M.; Esders, S.; Farquharson, F. M.; Neugart, S. ; Duncan, S. H.; Schreiner, M. & Louis, P. et al.​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(2) pp. 485​-497​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04842 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​
    Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S. & Neugart, S. ​ (2018) 
    Food Chemistry, 267 pp. 376​-386​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.11.043 
    ​Details  DOI 

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