Author Krischek, Carsten
-
2011 | Journal Article
Nutrient composition of broiler and turkey breast meat in relation to age, gender and genetic line of the animals
Krischek, C.; Janisch, S.; Guenther, R. & Wicke, M. (2011)
Journal of Food Safety and Food Quality, 62(3) pp. 76-81. DOI: https://doi.org/10.2376/0003-925X-62-76
Details DOI WoS
-
2011 | Journal Article
Impact of growth intensity and age of turkeys on the appearance of pathological foot alterations
Krischek, C.; Riegel, J.; Schuenemann, H. & Wicke, M. (2011)
Züchtungskunde, 83(3) pp. 216-224.
Details WoS
-
2011 | Journal Article
Farbunterschiede in der Verpackung von Geflügelfleisch mindern
Janisch, S.; Wicke, M. & Krischek, C. (2011)
Fleischwirtschaft, 91(9) pp. 136-138.
Details WoS
-
2011 | Journal Article
Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
Janisch, S.; Krischek, C. & Wicke, M. (2011)
Poultry Science, 90(8) pp. 1774-1781. DOI: https://doi.org/10.3382/ps.2010-01073
Details DOI PMID PMC WoS
-
2011 | Journal Article
Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter
Krischek, C.; Natter, R.; Wigger, R. & Wicke, M. (2011)
Meat Science, 89(2) pp. 217-220. DOI: https://doi.org/10.1016/j.meatsci.2011.04.022
Details DOI PMID PMC WoS
-
2011 | Journal Article
Influence of intermittent administration of parathyroid hormone on muscle tissue and bone healing in orchiectomized rats or controls
Komrakova, M.; Krischek, C.; Wicke, M.; Sehmisch, S.; Tezval, M.; Rohrberg, M. & Brandsch, T. et al. (2011)
Journal of Endocrinology, 209(1) pp. 9-19. DOI: https://doi.org/10.1530/JOE-10-0353
Details DOI PMID PMC WoS
-
2012 | Journal Article |
Mitochondrial respiratory and antioxidative enzyme activities in turkey meat
Janisch, S.; Wicke, M. & Krischek, C. (2012)
animal, 6(2) pp. 346-352. DOI: https://doi.org/10.1017/S1751731111001649
Details DOI PMID PMC WoS
-
2012 | Journal Article
Determination of pig sex in meat and meat products using multiplex real time-PCR
Abdulmawjood, A.; Krischek, C.; Wicke, M. & Klein, G. J. (2012)
Meat Science, 91(3) pp. 272-276. DOI: https://doi.org/10.1016/j.meatsci.2012.02.001
Details DOI PMID PMC WoS
-
2013 | Journal Article
Einfluss der Betäubung auf die Fleischbeschaffenheit bei Broilern und Puten
Janisch, S.; Krischek, C. & Wicke, M. (2013)
Fleischwirtschaft, 93(9) pp. 105-107.
Details WoS
-
2013 | Journal Article | Research Paper
A higher incubation temperature between embryonic day 3 and 6 influences growth and meat quality characteristics of broiler after hatch
Krischek, C.; Kuembet, U.; Wicke, M. & Gerken, M. (2013)
Archiv für Geflügelkunde, 77(1) pp. 59-65.
Details WoS
-
2013 | Journal Article | Research Paper
Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat
Popp, J.; Krischek, C.; Janisch, S.; Wicke, M. & Klein, G. J. (2013)
Poultry Science, 92(5) pp. 1366-1375. DOI: https://doi.org/10.3382/ps.2012-02724
Details DOI PMID PMC WoS
-
2013 | Journal Article | Research Paper
Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys
Krischek, C.; Gerken, M. & Wicke, M. (2013)
British Poultry Science, 54(1) pp. 5-11. DOI: https://doi.org/10.1080/00071668.2013.763901
Details DOI PMID PMC WoS
-
2014 | Journal Article
Processing of pork with colour differences to raw fermented sausages has no impact on the physico-chemical and microbiological characteristics of the products
Popp, J.; Krischek, C.; Wicke, M. & Klein, G. E. (2014)
Journal of Food Safety and Food Quality, 65(1) pp. 18-25. DOI: https://doi.org/10.2376/0003-925X-65-18
Details DOI WoS
-
2015 | Journal Article | Research Paper
Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers
Janisch, S.; Sharifi, A. R.; Wicke, M. & Krischek, C. (2015)
Poultry Science, 94(10) pp. 2581-2588. DOI: https://doi.org/10.3382/ps/pev239
Details DOI PMID PMC WoS
-
2015 | Journal Article | Research Paper
Muscle Transcriptional Profile Based on Muscle Fiber, Mitochondrial Respiratory Activity, and Metabolic Enzymes
Liu, X.; Du, Y.; Trakooljul, N.; Brand, B.; Muryni, E.; Krischek, C. & Wicke, M. et al. (2015)
International Journal of Biological Sciences, 11(12) pp. 1348-1362. DOI: https://doi.org/10.7150/ijbs.13132
Details DOI PMID PMC WoS
-
2015 | Journal Article | Research Paper
The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure
Popp, J.; Wicke, M.; Klein, G. J. & Krischek, C. (2015)
animal, 9(2) pp. 356-361. DOI: https://doi.org/10.1017/S1751731114002365
Details DOI PMID PMC WoS
-
2016 | Journal Article | Research Paper |
Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al. (2016)
BMC Genomics, 17 art. 323. DOI: https://doi.org/10.1186/s12864-016-2671-9
Details DOI PMID PMC WoS
-
2016 | Journal Article | Research Paper
Molecular changes in mitochondrial respiratory activity and metabolic enzyme activity in muscle of four pig breeds with distinct metabolic types
Liu, X.; Trakooljul, N.; Murani, E.; Krischek, C.; Schellander, K.; Wicke, M. & Wimmers, K. et al. (2016)
Journal of Bioenergetics and Biomembranes, 48(1) pp. 55-65. DOI: https://doi.org/10.1007/s10863-015-9639-3
Details DOI PMID PMC WoS
-
2016 | Journal Article | Research Paper |
Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity
Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al. (2016)
PLoS ONE, 11(9) art. e0162485. DOI: https://doi.org/10.1371/journal.pone.0162485
Details DOI PMID PMC WoS
-
2016 | Journal Article | Research Paper
Altered incubation temperatures between embryonic Days 7 and 13 influence the weights and the mitochondrial respiratory and enzyme activities in breast and leg muscles of broiler embryos
Krischek, C.; Janisch, S.; Naraballobh, W.; Brunner, R.; Wimmers, K. & Wicke, M. (2016)
Molecular Reproduction and Development, 83(1) pp. 71-78. DOI: https://doi.org/10.1002/mrd.22596
Details DOI PMID PMC WoS