Author Keding, Gudrun B.
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2015 | Journal Article
Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya
Ng’endo, M.; Keding, G. B.; Bhagwat, S. & Kehlenbeck, K. (2015)
Agroecology and Sustainable Food Systems, 39(10) pp. 1071-1103. DOI: https://doi.org/10.1080/21683565.2015.1073206
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2015 | Journal Article
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Waswa, L. M.; Jordan, I.; Herrmann, J.; Krawinkel, M. B. & Keding, G. B. (2015)
Public Health Nutrition, 18(18) pp. 3406-3419. DOI: https://doi.org/10.1017/S1368980015000920
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2020 | Journal Article
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
Sarfo, J.; Keding, G. B.; Boedecker, J.; Pawelzik, E. & Termote, C. (2020)
Frontiers in Nutrition, 7. DOI: https://doi.org/10.3389/fnut.2020.00129
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2021 | Journal Article
Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya
Waswa, L. M.; Jordan, I.; Krawinkel, M. B. & Keding, G. B. (2021)
Frontiers in Nutrition, 8. DOI: https://doi.org/10.3389/fnut.2021.636872
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2021 | Journal Article | Research Paper |
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2021)
Nutrients, 13(8) pp. 2866. DOI: https://doi.org/10.3390/nu13082866
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2021 | Journal Article |
Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project
Jordan, I.; Keding, G. B.; Stosius, L.; Hawrysz, I.; Janiszewska, K. & Heil, E. A. (2021)
Frontiers in Nutrition, 8. DOI: https://doi.org/10.3389/fnut.2021.686786
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2022 | Journal Article | Research Paper |
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2022)
Public Health Nutrition, pp. 1-35. DOI: https://doi.org/10.1017/S1368980022000982
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2023 | Journal Article |
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2023)
Food Security,. DOI: https://doi.org/10.1007/s12571-022-01343-3
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2023 | Journal Article |
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa
Keding, G. B.; Sarfo, J. & Pawelzik, E. (2023)
Nutrients, 15(12) pp. 2699. DOI: https://doi.org/10.3390/nu15122699
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2023 | Journal Article
Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)
Affonfere, M.; Chadare, F. J.; Madode, Y. E.; Fassinou, F. T. K.; Keding, G. B. & Azokpota, P. (2023)
Engineering Reports, 5(8) art. e12629. DOI: https://doi.org/10.1002/eng2.12629
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