Author Kürzdörfer, Annemone

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  • 2018 | Journal Article | 
    ​ ​Consumer Preferences for Superfood Ingredients - the Case of Bread in Germany​
    Meyerding, S.; Kürzdörfer, A. & Gassler, B.​ (2018) 
    Sustainability, 10(12) art. 4667​.​ DOI: https://doi.org/10.3390/su10124667 
    ​Details  DOI 

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Göttingen All

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