Author Janisch, Sabine

• 2009 | Journal Article
  ​ ​Comparative study of the quality of broiler and turkey meat​
  Werner, C.; Janisch, S.; Kuembet, U. & Wicke, M.​ (2009) 
  British Poultry Science, 50(3) art. PII 913438303​.​ DOI: https://doi.org/10.1080/00071660902806939 
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• 2011 | Journal Article
  ​ ​Nutrient composition of broiler and turkey breast meat in relation to age, gender and genetic line of the animals​
  Krischek, C.; Janisch, S.; Guenther, R. & Wicke, M.​ (2011) 
  Journal of Food Safety and Food Quality, 62(3) pp. 76​-81​.​ DOI: https://doi.org/10.2376/0003-925X-62-76 
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• 2011 | Journal Article
  ​ ​Farbunterschiede in der Verpackung von Geflügelfleisch mindern​
  Janisch, S.; Wicke, M. & Krischek, C.​ (2011) 
  Fleischwirtschaft, 91(9) pp. 136​-138​.​
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• 2011 | Journal Article
  ​ ​Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages​
  Janisch, S.; Krischek, C. & Wicke, M.​ (2011) 
  Poultry Science, 90(8) pp. 1774​-1781​.​ DOI: https://doi.org/10.3382/ps.2010-01073 
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• 2011 | Journal Article
  ​ ​Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals​
  Werner, C.; Janisch, S. & Wicke, M.​ (2011) 
  animal, 5(5) pp. 813​-820​.​ DOI: https://doi.org/10.1017/S175173111000248X 
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• 2012 | Journal Article | 
  ​ ​Mitochondrial respiratory and antioxidative enzyme activities in turkey meat​
  Janisch, S.; Wicke, M. & Krischek, C.​ (2012) 
  animal, 6(2) pp. 346​-352​.​ DOI: https://doi.org/10.1017/S1751731111001649 
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• 2013 | Journal Article
  ​ ​Einfluss der Betäubung auf die Fleischbeschaffenheit bei Broilern und Puten​
  Janisch, S.; Krischek, C. & Wicke, M.​ (2013) 
  Fleischwirtschaft, 93(9) pp. 105​-107​.​
  ​Details  WoS 

• 2013 | Journal Article
  ​ ​Ermittlung des physiologischen W/P-Verhältnisses im Hähnchenbrustfilet​
  Piene, A.-K.; Hahn, G.; Janisch, S.; Branscheid, W. & Wicke, M.​ (2013) 
  Fleischwirtschaft, 93(5) pp. 92​-95​.​
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• 2013 | Journal Article | Research Paper
  ​ ​Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat​
  Popp, J.; Krischek, C.; Janisch, S.; Wicke, M. & Klein, G. J.​ (2013) 
  Poultry Science, 92(5) pp. 1366​-1375​.​ DOI: https://doi.org/10.3382/ps.2012-02724 
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• 2014 | Journal Article
  ​ ​Einfluss der Lagerungsdauer auf Broilerfleisch​
  Janisch, S.; Korengel, G. & Wicke, M.​ (2014) 
  Fleischwirtschaft, 94(5) pp. 107​-110​.​
  ​Details  WoS 

• 2015 | Journal Article | Research Paper
  ​ ​Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers​
  Janisch, S.; Sharifi, A. R.; Wicke, M. & Krischek, C.​ (2015) 
  Poultry Science, 94(10) pp. 2581​-2588​.​ DOI: https://doi.org/10.3382/ps/pev239 
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• 2016 | Journal Article | Research Paper | 
  ​ ​Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al.​ (2016) 
  BMC Genomics, 17 art. 323​.​ DOI: https://doi.org/10.1186/s12864-016-2671-9 
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• 2016 | Journal Article | Research Paper | 
  ​ ​Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al.​ (2016) 
  PLoS ONE, 11(9) art. e0162485​.​ DOI: https://doi.org/10.1371/journal.pone.0162485 
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• 2016 | Journal Article | Research Paper
  ​ ​Altered incubation temperatures between embryonic Days 7 and 13 influence the weights and the mitochondrial respiratory and enzyme activities in breast and leg muscles of broiler embryos​
  Krischek, C.; Janisch, S.; Naraballobh, W.; Brunner, R.; Wimmers, K. & Wicke, M.​ (2016) 
  Molecular Reproduction and Development, 83(1) pp. 71​-78​.​ DOI: https://doi.org/10.1002/mrd.22596 
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• 2018 | Journal Article
  ​ ​Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork​
  Popp, J.; Sharifi, A. R. ; Janisch, S. & Krischek, C.​ (2018) 
  Food Analytical Methods, 11(6) pp. 1773​-1779​.​ DOI: https://doi.org/10.1007/s12161-018-1163-8 
  ​Details  DOI 

• 2018 | Journal Article | 
  ​ ​miRNAs regulate acute transcriptional changes in broiler embryos in response to modification of incubation temperature​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Krischek, C.; Janisch, S.; Wicke, M. & Ponsuksili, S. et al.​ (2018) 
  Scientific Reports, 8(1).​ DOI: https://doi.org/10.1038/s41598-018-29316-7 
  ​Details  DOI 

• 2018 | Journal Article | Research Paper | 
  ​ ​Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual​
  Siekmann, L.; Meier-Dinkel, L.; Janisch, S.; Altmann, B. ; Kaltwasser, C.; Sürie, C. & Krischek, C.​ (2018) 
  Foods, 7(10) art. 156​.​ DOI: https://doi.org/10.3390/foods7100156 
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