Author Geu-Flores, Fernando

1 to 2 of 2 Items
  • 2019 | Journal Article | 
    ​ ​Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage​
    Khazaei, H.; Purves, R. W.; Hughes, J.; Link, W. ; O'Sullivan, D. M.; Schulman, A. H. & Björnsdotter, E. et al.​ (2019) 
    Trends in Food Science & Technology, 91 pp. 549​-556​.​ DOI: https://doi.org/10.1016/j.tifs.2019.07.051 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​VC1 catalyses a key step in the biosynthesis of vicine in faba bean​
    Björnsdotter, E.; Nadzieja, M.; Chang, W.; Escobar-Herrera, L.; Mancinotti, D.; Angra, D. & Xia, X. et al.​ (2021) 
    Nature Plants, 7(7) pp. 923​-931​.​ DOI: https://doi.org/10.1038/s41477-021-00950-w 
    ​Details  DOI 

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Göttingen All

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