Author Erler, Mirka
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2020 | Journal Article | Research Paper |
The changing meaning of millets: Organic shops and distinctive consumption practices in Bengaluru, India
Erler, M.; Keck, M. & Dittrich, C. (2020)
Journal of Consumer Culture, 22(1) pp. 124-142. DOI: https://doi.org/10.1177/1469540520902508
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2020 | Journal Article |
Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India
Erler, M. & Dittrich, C. (2020)
Sustainability, 12(7) pp. 2741. DOI: https://doi.org/10.3390/su12072741
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2021 | Book Chapter
“Homemade Food is Always Healthy”: The Ambivalence of a Traditionalisation of Diets in Bengaluru
Erler, M.; Yousefian, N.& Dittrich, C. (2021)
In:Hoffmann, Ellen; Buerkert, Andreas; von Cramon-Taubadel, Stephan; Umesh, Kotrakere Basegowda; Pethandlahalli Shivaraj, Prasannakumar; Vazhacharickal, Prem José (Eds.), The Rural-Urban Interface : An Interdisciplinary Research Approach to Urbanisation Processes Around the Indian Megacity Bengaluru pp. 143-148. Cham: Springer International Publishing. DOI: https://doi.org/10.1007/978-3-030-79972-4_15
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