Author Andersen, Stig U.

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  • 2019 | Journal Article | 
    ​ ​Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage​
    Khazaei, H.; Purves, R. W.; Hughes, J.; Link, W. ; O'Sullivan, D. M.; Schulman, A. H. & Björnsdotter, E. et al.​ (2019) 
    Trends in Food Science & Technology, 91 pp. 549​-556​.​ DOI: https://doi.org/10.1016/j.tifs.2019.07.051 
    ​Details  DOI 

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Göttingen All

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