Author Altmann, Brianne A.
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2022 | Journal Article
Human perception of color differences using computer vision system measurements of raw pork loin
Altmann, B. A.; Gertheiss, J.; Tomasevic, I.; Engelkes, C.; Glaesener, T.; Meyer, J. & Schäfer, A. et al. (2022)
Meat Science, 188 art. S0309174022000341. DOI: https://doi.org/10.1016/j.meatsci.2022.108766
Details DOI