Author Wicke, Michael
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2001 | Journal Article
Nachhaltigkeit in der Fleischerzeugung
Wicke, M.; Hahn, G.; Maak, S. & von Lengerken, G. (2001)
Fleischwirtschaft, 81(9) pp. 125-128.
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2001 | Journal Article
Immunohistochemical detection of components of the insulin-like growth factor system during skeletal muscle growth in the pig
Gotz, W.; Dittjen, O.; Wicke, M.; Biereder, S.; Kruger, U. & von Lengerken, G. (2001)
ANATOMIA HISTOLOGIA EMBRYOLOGIA-JOURNAL OF VETERINARY MEDICINE SERIES C, 30(1) pp. 49-56. DOI: https://doi.org/10.1046/j.1439-0264.2001.00297.x
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2004 | Journal Article
Risikoaspekte der Fleischerzeugung
Branscheid, W.; Robken, U. & Wicke, M. (2004)
Fleischwirtschaft, 84(8) pp. 103-108.
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2004 | Journal Article
Qualität von Putenfleisch
Branscheid, W.; Hahn, G. & Wicke, M. (2004)
Fleischwirtschaft, 84(11) pp. 109-112.
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2004 | Journal Article
Investigations on meat quality of Musculus pectoralis superficialis in male and female Japanese quails (Coturnix japonica)
Riegel, J.; Rosner, F.; Schmidt, R.; Schuler, L. & Wicke, M. (2004)
ARCHIV FUR GEFLUGELKUNDE, 68(4) pp. 170-175.
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2004 | Journal Article
Effects of feeding rapeseed to fattening rabbits on performance, thyroid hormone status, fatty acid composition of meat and other meat quality traits
Danicke, S.; Ahrens, P.; Strobel, E.; Brettschneider, J.; Wicke, M. & von Lengerken, G. (2004)
ARCHIV FUR GEFLUGELKUNDE, 68(1) pp. 15-24.
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2004 | Journal Article
Mitochondrial function in turkey skeletal muscle-impact on meat quality
Opalka, J. R.; Wicke, M.; Gellerich, F. N.; Schmidt, R.; Rosner, F.; Zierz, S. & von Lengerken, G. (2004)
British Poultry Science, 45(3) pp. 367-379. DOI: https://doi.org/10.1080/00071660410001730860
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2005 | Journal Article
PSE-Status bei marktkonformen Schweinen
Altmann, M.; Kirchheim, U.; Schoberlein, L.; Wahner, M.; Wicke, M. & Fischer, K. (2005)
Fleischwirtschaft, 85(7) pp. 101-104.
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2005 | Journal Article
Mortalitätsraten beim Transport von Schlachtschweinen
Werner, C.; Reiners, K. & Wicke, M. (2005)
Fleischwirtschaft, 85(9) pp. 133-136.
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2005 | Journal Article | Research Paper
Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals
Mörlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M. (2005)
Meat Science, 69(2) pp. 187-199. DOI: https://doi.org/10.1016/j.meatsci.2004.06.011
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2006 | Journal Article
Direct selling of meat and meat products in Saxony-Anhalt and Lower Saxony - Comparative trial
Werner, C.; Backhaus, L. & Wicke, M. (2006)
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 102(7) pp. 319-325.
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2006 | Journal Article
Comparison of growth and carcass composition of diploid and triploid pansize rainbow trout (Oncorhynchus mykiss) under farm conditions
Muller-Belecke, A.; Gebhardt, S.; Werner, C.; Poontawee, K.; Wicke, M. & Horstgen-Schwark, G. (2006)
ZUCHTUNGSKUNDE, 78(2) pp. 129-135.
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2006 | Journal Article
Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch
Branscheid, W.; Dobrowolski, A.; Spindler, M.; Sanudo, C.; Furnols, M. F. I.; Oliver, M. A. & San Julian, R. et al. (2006)
Fleischwirtschaft, 86(8) pp. 101-106.
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2006 | Journal Article | Research Paper
Intramuskulärer Fettgehalt von Schweinen
Morlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M. (2006)
Fleischwirtschaft, 86(1) pp. 93-98.
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2006 | Journal Article
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers
Oliver, M. A.; Nute, G. R.; Font i Furnols, M.; San Julian, R.; Campo, M. M.; Sanudo, C. & Caneque, V. et al. (2006)
Meat Science, 74(3) pp. 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010
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2006 | Journal Article
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Furnols, M. F. I.; Julian, R. S.; Guerrero, L.; Sanudo, C.; Campo, M. M.; Olleta, J. L. & Oliver, M. A. et al. (2006)
Meat Science, 72(3) pp. 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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2007 | Journal Article
Short as well as long transport duration can affect the welfare of slaughter pigs
Werner, C.; Reiners, K. & Wicke, M. (2007)
Animal Welfare, 16(3) pp. 385-389.
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2007 | Journal Article | Research Paper
Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss
Mörlein, D. ; Link, G.; Murani, E.; Wimmers, K. & Wicke, M. (2007)
Archives Animal Breeding, 50(6) pp. 605-618.
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2007 | Journal Article | Research Paper
Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality
Mörlein, D. ; Link, G.; Werner, C. & Wicke, M. (2007)
Meat Science, 77(4) pp. 504-511. DOI: https://doi.org/10.1016/j.meatsci.2007.04.030
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2008 | Journal Article
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha, S.; Srikanchai, T.; Chakeredza, S.; ter Meulen, U. & Wicke, M. (2008)
Asian-Australasian Journal of Animal Sciences, 21(8) pp. 1214-1219.
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2008 | Journal Article
Farbvariabilität und -stabilität von Hähnchenbrust in Schutzgasverpackung
Werner, V. C. & Wicke, M. (2008)
Fleischwirtschaft, 88(9) pp. 130-132.
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2008 | Journal Article
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
Jaturasitha, S.; Kayan, A. & Wicke, M. (2008)
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51(3) pp. 283-294.
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2008 | Journal Article
Increasing the temperature at a certain period during the incubation of broiler eggs improves the carcass and breast yields without a negative impact on the meat quality
Werner, C. & Wicke, M. (2008)
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51 pp. 11-16.
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2008 | Journal Article
Flesh characteristics of pan-size triploid and diploid rainbow trout (Oncorhynchus mykiss) reared in a commercial fish farm
Werner, C.; Poontawee, K.; Mueller-Belecke, A.; Hoerstgen-Schwark, G. & Wicke, M. (2008)
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51(1) pp. 71-83.
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2008 | Journal Article
Vorkommen von Einblutungen in Geflügelfleisch
Werner, C.; Nagel, M. & Wicke, M. (2008)
Fleischwirtschaft, 88(4) pp. 126-129.
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2008 | Journal Article | Research Paper
Tropfsaft - (k)ein Problem?
Mörlein, D. ; Link, G. & Wicke, M. (2008)
Fleischwirtschaft, 88(6) pp. 22-25.
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2008 | Journal Article
Slaughter performance of four different turkey strains, with special focus on the muscle fiber structure and the meat quality of the breast muscle
Werner, C.; Riegel, J. & Wicke, M. (2008)
Poultry Science, 87(9) pp. 1849-1859. DOI: https://doi.org/10.3382/ps.2007-00188
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2008 | Journal Article
Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)
Jaturasitha, S.; Srikanchai, T.; Kreuzer, M. & Wicke, M. (2008)
Poultry Science, 87(1) pp. 160-169. DOI: https://doi.org/10.3382/ps.2006-00398
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2009 | Journal Article
Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures
Jaturasitha, S.; Norkeaw, R.; Vearasilp, T.; Wicke, M. & Kreuzer, M. (2009)
Meat Science, 81(1) pp. 155-162. DOI: https://doi.org/10.1016/j.meatsci.2008.07.013
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2009 | Journal Article
Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia
Yadata, M. A.; Werner, C.; Tibbo, M.; Wollny, C. B. A. & Wicke, M. (2009)
Meat Science, 83(1) pp. 113-119. DOI: https://doi.org/10.1016/j.meatsci.2009.04.008
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2009 | Journal Article
Comparative study of the quality of broiler and turkey meat
Werner, C.; Janisch, S.; Kuembet, U. & Wicke, M. (2009)
British Poultry Science, 50(3) art. PII 913438303. DOI: https://doi.org/10.1080/00071660902806939
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2009 | Journal Article
Effect of daidzein, 4-methylbenzylidene camphor or estrogen on gastrocnemius muscle of osteoporotic rats undergoing tibia healing period
Komrakova, M.; Werner, C.; Wicke, M.; Nguyen, B. T.; Sehmisch, S.; Tezval, M. & Stuermer, K. M. et al. (2009)
Journal of Endocrinology, 201(2) pp. 253-262. DOI: https://doi.org/10.1677/JOE-08-0521
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2010 | Journal Article
Changes of the activities of glycolytic enzymes before and after slaughter of pigs and the relation to stress susceptibility of the animals
Werner, C.; Natter, R.; Schellander, K. & Wicke, M. (2010)
Züchtungskunde, 82(4) pp. 316-324.
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2010 | Journal Article
Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M. (2010)
Asian-Australasian Journal of Animal Sciences, 23(5) pp. 665-671.
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2010 | Journal Article |
Musculoskeletal Response to Whole-Body Vibration During Fracture Healing in Intact and Ovariectomized Rats
Stuermer, E. K.; Komrakova, M.; Werner, C.; Wicke, M.; Kolios, L.; Sehmisch, S. & Tezval, M. et al. (2010)
Calcified Tissue International, 87(2) pp. 168-180. DOI: https://doi.org/10.1007/s00223-010-9381-0
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2010 | Journal Article
Effect of human parathyroid hormone hPTH (1-34) applied at different regimes on fracture healing and muscle in ovariectomized and healthy rats
Komrakova, M.; Stuermer, E. K.; Werner, C.; Wicke, M.; Kolios, L.; Sehmisch, S. & Tezval, M. et al. (2010)
Bone, 47(3) pp. 480-492. DOI: https://doi.org/10.1016/j.bone.2010.05.013
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2010 | Journal Article
Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality
Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M. (2010)
Meat Science, 85(1) pp. 191-195. DOI: https://doi.org/10.1016/j.meatsci.2009.12.024
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2010 | Journal Article
Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality
Werner, C.; Natter, R.; Schellander, K. & Wicke, M. (2010)
Meat Science, 85(1) pp. 127-133. DOI: https://doi.org/10.1016/j.meatsci.2009.12.016
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2010 | Journal Article
Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat quality
Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M. (2010)
Meat Science, 85(1) pp. 196-200. DOI: https://doi.org/10.1016/j.meatsci.2009.12.025
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2010 | Journal Article
Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed
Werner, C.; Natter, R. & Wicke, M. (2010)
Journal of Animal Science, 88(12) pp. 4016-4025. DOI: https://doi.org/10.2527/jas.2010-3136
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2010 | Journal Article
Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers
Werner, C.; Wecke, C.; Liebert, F. & Wicke, M. (2010)
animal, 4(5) pp. 810-816. DOI: https://doi.org/10.1017/S1751731109991698
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2011 | Journal Article
Mass spectrometric protein identification from two-dimensional gel separation with stain-free detection and visualization using native fluorescence
Susnea, I.; Bernevic, B.; Svobodova, E.; Simeonova, D. D.; Wicke, M.; Werner, C. & Schink, B. et al. (2011)
International Journal of Mass Spectrometry, 301(1-3) pp. 22-28. DOI: https://doi.org/10.1016/j.ijms.2010.06.003
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2011 | Journal Article
Degradation and oxidation postmortem of myofibrillar proteins in porcine skeleton muscle revealed by high resolution mass spectrometric proteome analysis
Bernevic, B.; Petre, B. A.; Galetskiy, D.; Werner, C.; Wicke, M.; Schellander, K. & Przybylski, M. (2011)
International Journal of Mass Spectrometry, 305(2-3) pp. 217-227. DOI: https://doi.org/10.1016/j.ijms.2010.11.010
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2011 | Journal Article
Nutrient composition of broiler and turkey breast meat in relation to age, gender and genetic line of the animals
Krischek, C.; Janisch, S.; Guenther, R. & Wicke, M. (2011)
Journal of Food Safety and Food Quality, 62(3) pp. 76-81. DOI: https://doi.org/10.2376/0003-925X-62-76
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2011 | Journal Article
Impact of growth intensity and age of turkeys on the appearance of pathological foot alterations
Krischek, C.; Riegel, J.; Schuenemann, H. & Wicke, M. (2011)
Züchtungskunde, 83(3) pp. 216-224.
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2011 | Journal Article
Farbunterschiede in der Verpackung von Geflügelfleisch mindern
Janisch, S.; Wicke, M. & Krischek, C. (2011)
Fleischwirtschaft, 91(9) pp. 136-138.
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2011 | Journal Article
Influence of intermittent administration of parathyroid hormone on muscle tissue and bone healing in orchiectomized rats or controls
Komrakova, M.; Krischek, C.; Wicke, M.; Sehmisch, S.; Tezval, M.; Rohrberg, M. & Brandsch, T. et al. (2011)
Journal of Endocrinology, 209(1) pp. 9-19. DOI: https://doi.org/10.1530/JOE-10-0353
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2011 | Journal Article | Research Paper
Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle
Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. (2011)
Meat Science, 88(1) pp. 51-58. DOI: https://doi.org/10.1016/j.meatsci.2010.12.002
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2011 | Journal Article
Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter
Krischek, C.; Natter, R.; Wigger, R. & Wicke, M. (2011)
Meat Science, 89(2) pp. 217-220. DOI: https://doi.org/10.1016/j.meatsci.2011.04.022
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2011 | Journal Article | Research Paper
Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat
Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. (2011)
Meat Science, 88(1) pp. 67-74. DOI: https://doi.org/10.1016/j.meatsci.2010.12.004
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