Author Schreiner, Monika

1 to 50 of 53 Items
  • 2010 | Journal Article
    ​ ​Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica )​
    Zietz, M.; Weckmüller, A.; Neugart, S. ; Rohn, S.; Schreiner, M.; Krumbein, A. & Kroh, L. W.​ (2010) 
    Journal of Agricultural and Food Chemistry, 58(4) pp. 2123​-2130​.​ DOI: https://doi.org/10.1021/jf9033909 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)​
    Schmidt, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Food Chemistry, 119(4) pp. 1293​-1299​.​ DOI: https://doi.org/10.1016/j.foodchem.2009.09.004 
    ​Details  DOI 
  • 2010 | Journal Article
    ​ ​Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry​
    Schmidt, S.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2010) 
    Rapid Communications in Mass Spectrometry, 24(14) pp. 2009​-2022​.​ DOI: https://doi.org/10.1002/rcm.4605 
    ​Details  DOI  PMID  PMC 
  • 2012 | Journal Article
    ​ ​Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure​
    Neugart, S. ; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Physiologia Plantarum, 145(4) pp. 582​-593​.​ DOI: https://doi.org/10.1111/j.1399-3054.2012.01567.x 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)​
    Neugart, S. ; Kläring, H.-P.; Zietz, M.; Schreiner, M.; Rohn, S.; Kroh, L. W. & Krumbein, A.​ (2012) 
    Food Chemistry, 133(4) pp. 1456​-1465​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.02.034 
    ​Details  DOI 
  • 2012 | Journal Article
    ​ ​Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship​
    Fiol, M.; Adermann, S.; Neugart, S. ; Rohn, S.; Mügge, C.; Schreiner, M. & Krumbein, A. et al.​ (2012) 
    Food Research International, 47(1) pp. 80​-89​.​ DOI: https://doi.org/10.1016/j.foodres.2012.01.014 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2013) 
    Plant Physiology and Biochemistry, 72 pp. 161​-168​.​ DOI: https://doi.org/10.1016/j.plaphy.2013.04.002 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection​
    Fiol, M.; Weckmüller, A.; Neugart, S. ; Schreiner, M.; Rohn, S.; Krumbein, A. & Kroh, L. W.​ (2013) 
    Food Chemistry, 138(2-3) pp. 857​-865​.​ DOI: https://doi.org/10.1016/j.foodchem.2012.10.101 
    ​Details  DOI 
  • 2013 | Journal Article
    ​ ​The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages​
    McCarthy, A. L.; O’Callaghan, Y. C.; Neugart, S. ; Piggott, C. O.; Connolly, A.; Jansen, M. A. & Krumbein, A. et al.​ (2013) 
    Food Chemistry, 141(3) pp. 2567​-2574​.​ DOI: https://doi.org/10.1016/j.foodchem.2013.05.048 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Influence of Cultivar and Fertilizer Approach on Curly Kale ( Brassica oleracea L. var. sabellica ). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration​
    Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Lakkenborg Kristensen, H.​ (2014) 
    Journal of Agricultural and Food Chemistry, 62(47) pp. 11393​-11402​.​ DOI: https://doi.org/10.1021/jf503096p 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale ( Brassica oleracea var. sabellica )​
    Neugart, S. ; Fiol, M.; Schreiner, M.; Rohn, S.; Zrenner, R.; Kroh, L. W. & Krumbein, A.​ (2014) 
    Journal of Agricultural and Food Chemistry, 62(18) pp. 4054​-4062​.​ DOI: https://doi.org/10.1021/jf4054066 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines​
    Scattino, C.; Castagna, A.; Neugart, S. ; Chan, H. M.; Schreiner, M.; Crisosto, C. H. & Tonutti, P. et al.​ (2014) 
    Food Chemistry, 163 pp. 51​-60​.​ DOI: https://doi.org/10.1016/j.foodchem.2014.04.077 
    ​Details  DOI 
  • 2014 | Journal Article
    ​ ​Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos​
    Majer, P.; Neugart, S. ; Krumbein, A.; Schreiner, M. & Hideg, É.​ (2014) 
    Environmental and Experimental Botany, 100 pp. 1​-9​.​ DOI: https://doi.org/10.1016/j.envexpbot.2013.12.001 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile​
    Neugart, S. ; Rohn, S. & Schreiner, M.​ (2015) 
    Food Research International, 76 pp. 114​-121​.​ DOI: https://doi.org/10.1016/j.foodres.2015.02.021 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity​
    Zehring, J.; Reim, V.; Schröter, D.; Neugart, S. ; Schreiner, M.; Rohn, S. & Maul, R.​ (2015) 
    Food Research International, 78 pp. 361​-368​.​ DOI: https://doi.org/10.1016/j.foodres.2015.09.010 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Recent progress in the use of ‘omics technologies in brassicaceous vegetables​
    Witzel, K.; Neugart, S. ; Ruppel, S.; Schreiner, M.; Wiesner, M. & Baldermann, S.​ (2015) 
    Frontiers in Plant Science, 6.​ DOI: https://doi.org/10.3389/fpls.2015.00244 
    ​Details  DOI 
  • 2015 | Journal Article
    ​ ​Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)​
    Bußler, S.; Herppich, W. B.; Neugart, S. ; Schreiner, M.; Ehlbeck, J.; Rohn, S. & Schlüter, O. ​ (2015) 
    Food Research International, 76 pp. 132​-141​.​ DOI: https://doi.org/10.1016/j.foodres.2015.03.045 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids​
    Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2016) 
    Journal of Chemical Ecology, 42(10) pp. 989​-1003​.​ DOI: https://doi.org/10.1007/s10886-016-0755-2 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)​
    Groenbaek, M.; Jensen, S.; Neugart, S. ; Schreiner, M.; Kidmose, U. & Kristensen, H. L.​ (2016) 
    Food Chemistry, 197 pp. 530​-538​.​ DOI: https://doi.org/10.1016/j.foodchem.2015.10.108 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient​
    Del-Castillo-Alonso, M. Á.; Castagna, A.; Csepregi, K.; Hideg, É.; Jakab, G.; Jansen, M. A. K. & Jug, T. et al.​ (2016) 
    Journal of Agricultural and Food Chemistry, 64(46) pp. 8722​-8734​.​ DOI: https://doi.org/10.1021/acs.jafc.6b03272 
    ​Details  DOI 
  • 2016 | Journal Article
    ​ ​Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts​
    Acharya, J.; Rechner, O.; Neugart, S. ; Schreiner, M. & Poehling, H.-M.​ (2016) 
    Journal of Plant Diseases and Protection, 123(6) pp. 321​-330​.​ DOI: https://doi.org/10.1007/s41348-016-0029-9 
    ​Details  DOI 
  • 2016 | Journal Article | 
    ​ ​Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols​
    Csepregi, K.; Neugart, S. ; Schreiner, M. & Hideg, É.​ (2016) 
    Molecules, 21(2) pp. 208​.​ DOI: https://doi.org/10.3390/molecules21020208 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​
    Castagna, A.; Csepregi, K.; Neugart, S. ; Zipoli, G.; Večeřová, K.; Jakab, G. & Jug, T. et al.​ (2017) 
    Plant, Cell & Environment, 40(11) pp. 2790​-2805​.​ DOI: https://doi.org/10.1111/pce.13054 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?​
    Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2017) 
    PLoS One, 12(11) art. e0188522​.​ DOI: https://doi.org/10.1371/journal.pone.0188522 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites​
    Neugart, S. ; Baldermann, S.; Ngwene, B.; Wesonga, J. & Schreiner, M.​ (2017) 
    Food Research International, 100 pp. 411​-422​.​ DOI: https://doi.org/10.1016/j.foodres.2017.02.014 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T​
    Witzel, K.; Strehmel, N.; Baldermann, S.; Neugart, S. ; Becker, Y.; Becker, M. & Berger, B. et al.​ (2017) 
    Plant and Soil, 419(1-2) pp. 557​-573​.​ DOI: https://doi.org/10.1007/s11104-017-3371-1 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions​
    Ngwene, B.; Neugart, S. ; Baldermann, S.; Ravi, B. & Schreiner, M.​ (2017) 
    Frontiers in Plant Science, 8.​ DOI: https://doi.org/10.3389/fpls.2017.01700 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​
    Odongo, G. A.; Schlotz, N.; Herz, C.; Hanschen, F. S.; Baldermann, S.; Neugart, S.   & Trierweiler, B. et al.​ (2017) 
    Food & nutrition research, 61(1) art. 1271527​.​ DOI: https://doi.org/10.1080/16546628.2017.1271527 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​
    Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al.​ (2017) 
    Food Research International, 100 pp. 375​-384​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.013 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable​
    Omondi, E. O.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S. ; Abukutsa-Onyango, M. & Winkelmann, T.​ (2017) 
    Food Research International, 100 pp. 284​-295​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.050 
    ​Details  DOI 
  • 2018 | Journal Article | Erratum
    ​ ​Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01747 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors​
    Neugart, S. ; Baldermann, S.; Hanschen, F. S.; Klopsch, R.; Wiesner-Reinhold, M. & Schreiner, M.​ (2018) 
    Scientia Horticulturae, 233 pp. 460​-478​.​ DOI: https://doi.org/10.1016/j.scienta.2017.12.038 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​
    Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2018) 
    Frontiers in Chemistry, 6.​ DOI: https://doi.org/10.3389/fchem.2018.00322 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​UVB and UVA as eustressors in horticultural and agricultural crops​
    Neugart, S.   & Schreiner, M.​ (2018) 
    Scientia Horticulturae, 234 pp. 370​-381​.​ DOI: https://doi.org/10.1016/j.scienta.2018.02.021 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​
    Vollmer, M.; Esders, S.; Farquharson, F. M.; Neugart, S. ; Duncan, S. H.; Schreiner, M. & Louis, P. et al.​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(2) pp. 485​-497​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04842 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)​
    Heinze, M.; Hanschen, F. S.; Wiesner-Reinhold, M.; Baldermann, S.; Gräfe, J.; Schreiner, M. & Neugart, S. ​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(7) pp. 1678​-1692​.​ DOI: https://doi.org/10.1021/acs.jafc.7b03996 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells​
    Odongo, G. A.; Schlotz, N.; Baldermann, S.; Neugart, S. ; Ngwene, B.; Schreiner, M. & Lamy, E.​ (2018) 
    Food Bioscience, 26 pp. 42​-48​.​ DOI: https://doi.org/10.1016/j.fbio.2018.09.006 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​
    Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S. & Neugart, S. ​ (2018) 
    Food Chemistry, 267 pp. 376​-386​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.11.043 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01598 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis​
    Neugart, S. ; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H. M. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.00305 
    ​Details  DOI 
  • 2018 | Journal Article | 
    ​ ​Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale​
    Schlotz, N.; Odongo, G.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F. & Neugart, S.  et al.​ (2018) 
    Nutrients, 10(11) pp. 1622​.​ DOI: https://doi.org/10.3390/nu10111622 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.)​
    Rodríguez-Calzada, T.; Qian, M.; Strid, Å.; Neugart, S. ; Schreiner, M.; Torres-Pacheco, I. & Guevara-González, R. G.​ (2019) 
    Plant Physiology and Biochemistry, 134 pp. 94​-102​.​ DOI: https://doi.org/10.1016/j.plaphy.2018.06.025 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale​
    Klopsch, R.; Baldermann, S.; Hanschen, F. S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2019) 
    Food Chemistry, 295 pp. 412​-422​.​ DOI: https://doi.org/10.1016/j.foodchem.2019.05.113 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis)​
    Chen, X.; Hanschen, F. S.; Neugart, S. ; Schreiner, M.; Vargas, S. A.; Gutschmann, B. & Baldermann, S.​ (2019) 
    Journal of food composition and analysis, 82 pp. 103232​.​ DOI: https://doi.org/10.1016/j.jfca.2019.06.004 
    ​Details  DOI 
  • 2019 | Journal Article
    ​ ​Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study​
    Groenbaek, M.; Tybirk, E.; Neugart, S. ; Sundekilde, U. K.; Schreiner, M. & Kristensen, H. L.​ (2019) 
    Frontiers in Plant Science, 10.​ DOI: https://doi.org/10.3389/fpls.2019.00355 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages​
    Schröter, D.; Neugart, S. ; Schreiner, M.; Grune, T.; Rohn, S. & Ott, C.​ (2019) 
    Nutrient Cycling in Agroecosystems, 11(3) pp. 571​.​ DOI: https://doi.org/10.3390/nu11030571 
    ​Details  DOI 
  • 2019 | Journal Article | 
    ​ ​Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods​
    Klopsch, R.; Baldermann, S.; Rohn, S.; Schreiner, M.; Neugart, S.   & Voss, A.​ (2019) 
    Foods, 8(10) pp. 427​.​ DOI: https://doi.org/10.3390/foods8100427 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant​
    Neugart, S. ; Hideg, É.; Czégény, G.; Schreiner, M. & Strid, Å.​ (2020) 
    Photochemical & Photobiological Sciences, 19(2) pp. 217​-228​.​ DOI: https://doi.org/10.1039/C9PP00342H 
    ​Details  DOI 
  • 2020 | Journal Article
    ​ ​Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position​
    Weindl, I.; Ost, M.; Wiedmer, P.; Schreiner, M.; Neugart, S. ; Klopsch, R. & Kühnhold, H. et al.​ (2020) 
    Global Food Security, 25 pp. 100367​.​ DOI: https://doi.org/10.1016/j.gfs.2020.100367 
    ​Details  DOI 
  • 2021 | Journal Article
    ​ ​Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model​
    Wiesner-Reinhold, M.; Dutra Gomes, J. V.; Herz, C.; Tran, H. T. T.; Baldermann, S.; Neugart, S. & Filler, T. et al.​ (2021) 
    Food Bioscience, 43 art. S2212429221004521​.​ DOI: https://doi.org/10.1016/j.fbio.2021.101327 
    ​Details  DOI 

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