Author Pawelzik, Elke
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2000 | Journal Article
Prospects for the application of dielectric heating processes in the pre-treatment of oilseeds
Oberndorfer, C.; Pawelzik, E. & Lücke, W. (2000)
European Journal of Lipid Science and Technology, 102(7) pp. 487-493. DOI: https://doi.org/10.1002/1438-9312(200008)102:7<487::AID-EJLT487>3.0.CO;2-B
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2001 | Journal Article
Importance of chlorogenic acid on the oxidative potential of potato tubers of two German cultivars
Delgado, E.; Sulaiman, M. I. & Pawelzik, E. (2001)
Potato Research, 44(2) pp. 207-218. DOI: https://doi.org/10.1007/BF02410107
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2001 | Journal Article
Proteins of beer affect lipid levels in rats
Gorinstein, S.; Caspi, A.; Pawelzik, E.; Deldago-Licon, E.; Libman, I.; Trakhtenberg, S. & Weisz, M. et al. (2001)
Nutrition Research, 21(8) pp. 1159-1169. DOI: https://doi.org/10.1016/S0271-5317(01)00311-6
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2001 | Journal Article
Comparison of two methods for determining the discoloration potential of potato tubers based on their chemical and biochemical properties
Delgado, E.; Poberezny, J.; Pawelzik, E. & Rogozinska, I. (2001)
American Journal of Potato Research, 78(5) pp. 389-394.
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2001 | Journal Article
Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino acid analysis, circular dichroism, and differential scanning calorimetry measurements
Gorinstein, S.; Delgado-Licon, E.; Pawelzik, E.; Permady, H. H.; Wiesz, M. & Trakhtenberg, S. (2001)
Journal of Agricultural and Food Chemistry, 49(11) pp. 5595-5601. DOI: https://doi.org/10.1021/jf010627g
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2002 | Journal Article
Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses
Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Haruenkit, R.; Weisz, M. & Trakhtenberg, S. (2002)
Journal of the Science of Food and Agriculture, 82(8) pp. 886-891. DOI: https://doi.org/10.1002/jsfa.1120
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2003 | Journal Article
Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns
Drzewiecki, J.; Delgado-Licon, E.; Haruenkit, R.; Pawelzik, E.; Martin-Belloso, O.; Park, Y. S. & Jung, S. T. et al. (2003)
Journal of Agricultural and Food Chemistry, 51(26) pp. 7798-7804. DOI: https://doi.org/10.1021/jf030322x
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2003 | Journal Article
Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation
Gorinstein, S.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H.; Pawelzik, E.; Delgado-Licon, E. & Shaoxian, Y. et al. (2003)
International Journal of Food Sciences and Nutrition, 54(6) pp. 427-435. DOI: https://doi.org/10.1080/09637480310001622305
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2004 | Journal Article
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
Gorinstein, S.; Zachwieja, Z.; Katrich, E.; Pawelzik, E.; Haruenkit, R.; Trakhtenberg, S. & Martin-Belloso, O. (2004)
LWT - Food Science and Technology, 37(3) pp. 337-343. DOI: https://doi.org/10.1016/j.lwt.2003.10.005
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2004 | Journal Article
Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins
Gorinstein, S.; Pawelzik, E.; Delgado-Licon, E.; Yamamoto, K.; Kobayashi, S.; Taniguchi, H. & Haruenkit, R. et al. (2004)
International Journal of Food Science & Technology, 39(2) pp. 183-189. DOI: https://doi.org/10.1046/j.0950-5423.2003.00773.x
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2004 | Journal Article
Effect of fungicide treatment on the quality of wheat flour and breadmaking
Wang, J.; Pawelzik, E.; Weinert, J.; Zhao, Q. H. & Wolf, G. A. (2004)
Journal of Agricultural and Food Chemistry, 52(25) pp. 7593-7600. DOI: https://doi.org/10.1021/jf0402779
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2005 | Journal Article
Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other
Gorinstein, S.; Drzewiecki, J.; Delgado-Licon, E.; Pawelzik, E.; Ayala, A.; Medina, O. J. & Haruenkit, R. et al. (2005)
European Food Research and Technology, 221(1-2) pp. 69-77. DOI: https://doi.org/10.1007/s00217-005-1208-2
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2005 | Journal Article
Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat
Wang, J.; Wieser, H.; Pawelzik, E.; Weinert, J.; Keutgen, A. J. & Wolf, G. A. (2005)
European Food Research and Technology, 220(5-6) pp. 552-559. DOI: https://doi.org/10.1007/s00217-004-1112-1
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2005 | Journal Article
Impact of Fusarium culmorum on the polysaccharides of wheat flour
Wang, J.; Pawelzik, E.; Weinert, J. & Wolf, G. A. (2005)
Journal of Agricultural and Food Chemistry, 53(14) pp. 5818-5823. DOI: https://doi.org/10.1021/jf050525g
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2007 | Journal Article
Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity
Keutgen, A. J. & Pawelzik, E. (2007)
Food Chemistry, 105(4) pp. 1487-1494. DOI: https://doi.org/10.1016/j.foodchem.2007.05.033
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2007 | Journal Article
Evaluation of the storage root-forming legume yam bean (Pachyrhizus spp.) under west African conditions
Zanklan, A. S.; Ahouangonou, S.; Becker, H. C.; Pawelzik, E. & Grueneberg, W. J. (2007)
Crop Science, 47(5) pp. 1934-1946. DOI: https://doi.org/10.2135/cropsci2006.03.0153
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2007 | Journal Article
Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress
Keutgen, A. J. & Pawelzik, E. (2007)
Journal of Agricultural and Food Chemistry, 55(10) pp. 4066-4072. DOI: https://doi.org/10.1021/jf070010k
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2007 | Journal Article
Cultivar-dependent cell wall modification of strawberry fruit under NaCl salinity stress
Keutgen, A. J. & Pawelzik, E. (2007)
Journal of Agricultural and Food Chemistry, 55(18) pp. 7580-7585. DOI: https://doi.org/10.1021/jf071216o
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2007 | Journal Article
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats
Jastrzebski, Z.; Leontowicz, H.; Leontowicz, M.; Namiesnik, J.; Zachwleja, Z.; Barton, H. & Pawelzik, E. et al. (2007)
Food and Chemical Toxicology, 45(9) pp. 1626-1633. DOI: https://doi.org/10.1016/j.fct.2007.02.028
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2008 | Conference Abstract
Using eugenol for seed coating technology as storage fungi control in soybean seeds
Sawatwanich, A.; Thobunluepop, P.; Jatisatienr, C.; Vearasilp, S.; Pawelzik, E.; Dheeranupattana, S. & Jatisatienr, A. (2008)
Journal of Plant Diseases and Protection, 115(1) pp. 44-45.
Stuttgart: Eugen Ulmer Gmbh Co.
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2008 | Conference Abstract
Screening of Thai local plant extracts for their insecticidal effectiveness and the effect of its active compound on diamondback moth larvae
Issakul, K.; Pawelzik, E.; Jatisatienr, A.; Jatisatienr, C. & Vearasilp, S. (2008)
Journal of Plant Diseases and Protection, 115(1)
Stuttgart: Eugen Ulmer Gmbh Co.
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2008 | Conference Abstract
Comparison of the inhibitory effect of captan, chitosan-lignosulphonate polymer and eugenol coated seeds against rice seed-borne fungi
Thobunluepop, P.; Jatisatienr, C.; Jatisatienr, A.; Pawelzik, E. & Vearasilp, S. (2008)
Journal of Plant Diseases and Protection, 115(1)
Stuttgart: Eugen Ulmer Gmbh Co.
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2008 | Journal Article
Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia
Tamiru, M.; Maass, B. L. & Pawelzik, E. (2008)
Journal of the Science of Food and Agriculture, 88(10) pp. 1675-1685. DOI: https://doi.org/10.1002/jsfa.3263
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2008 | Journal Article
Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa
Thanapornpoonpong, S.-N.; Vearasilp, S.; Pawelzik, E. & Gorinstein, S. (2008)
Journal of Agricultural and Food Chemistry, 56(23) pp. 11464-11470. DOI: https://doi.org/10.1021/jf802673x
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2009 | Journal Article
Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry
Keutgen, A. J. & Pawelzik, E. (2009)
Environmental and Experimental Botany, 65(2-3) pp. 170-176. DOI: https://doi.org/10.1016/j.envexpbot.2008.08.002
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2009 | Journal Article
Concentrations of Some Organic Acids in Potato Tubers Depending on Weed Control Method, Cultivar and Storage Conditions
Wichrowska, D.; Rogozinska, I. & Pawelzik, E. (2009)
Polish Journal of Environmental Studies, 18(3) pp. 487-491.
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2010 | Journal Article
Current Research on Potatoes Part 2: Undesirable substances and contaminants; flesh-coloured potatoes
Wegner, K. ; Herrmann, M.-E.; Hillebrand, S.; Pawelzik, E. & Ellrott, T. (2010)
Ernährungs-Umschau, 57(5) pp. 232-237.
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2010 | Journal Article |
The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)
Eggert, K.; Wieser, H. & Pawelzik, E. (2010)
European Food Research and Technology, 230(6) pp. 893-902. DOI: https://doi.org/10.1007/s00217-010-1234-6
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2011 | Journal Article
Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm
Tumwegamire, S.; Kapinga, R.; Rubaihayo, P. R.; LaBonte, D. R.; Grueneberg, W. J.; Burgos, G. & zum Felde, T. et al. (2011)
HortScience, 46(3) pp. 348-357.
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2016 | Journal Article
Effect of radio frequency heating on nutritional quality and protein solubility of corn
Hassan, A. B.; Pawelzik, E. & Hoersten, D. (2016)
Food Science & Nutrition, 4(5) pp. 686-689. DOI: https://doi.org/10.1002/fsn3.332
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2017 | Journal Article | Research Paper |
Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy
Adnan, A.; Hörsten, D. von; Pawelzik, E. & Mörlein, D. (2017)
Foods, 6(6). DOI: https://doi.org/10.3390/foods6050038
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2019 | Journal Article
Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar
Sonntag, F.; Naumann, M.; Pawelzik, E. & Smit, I. (2019)
Journal of the Science of Food and Agriculture, 99(7) pp. 3350-3358. DOI: https://doi.org/10.1002/jsfa.9552
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2019 | Journal Article
Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits
Chiveu, J. C.; Naumann, M.; Kehlenbeck, K. & Pawelzik, E. (2019)
Journal of Applied Botany and Food Quality, 92 pp. 151-159. DOI: https://doi.org/10.5073/JABFQ.2019.092.021
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2019 | Journal Article
Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans
Mohammed, A. E.; Smit, I.; Pawelzik, E.; Keutgen, A. J. & Horneburg, B. (2019)
Organic agriculture, 10(2) pp. 125-134. DOI: https://doi.org/10.1007/s13165-019-00253-7
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2020 | Journal Article | Research Paper
Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars
Sonntag, F. E. H.; Bunzel, D.; Kulling, S.; Porath, I.; Pach, F.; Pawelzik, E. & Smit, I. et al. (2020)
Journal of Applied Botany and Food Quality, 93. DOI: https://doi.org/10.5073/JABFQ.2020.093.005
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2020 | Journal Article | Research Paper |
Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy
Adnan, A.; Naumann, M.; Mörlein, D. & Pawelzik, E. (2020)
Foods, 9(6) art. 788. DOI: https://doi.org/10.3390/foods9060788
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2020 | Journal Article | Erratum
Author Correction: Root growth in light of changing magnesium distribution and transport between source and sink tissues in potato (Solanum tuberosum L.)
Koch, M.; Winkelmann, M. K.; Hasler, M.; Pawelzik, E. & Naumann, M. (2020)
Scientific Reports, 10(1). DOI: https://doi.org/10.1038/s41598-020-72313-y
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2020 | Journal Article
Partitioning of dry matter and minerals in Kenyan common guava under salt stress: implications for selection of adapted accessions for saline soils
Chiveu, J.; Ubbenjans, U.; Kehlenbeck, K.; Pawelzik, E. & Naumann, M. (2020)
Forests, Trees and Livelihoods, 29(2) pp. 99-118. DOI: https://doi.org/10.1080/14728028.2020.1752312
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2021 | Journal Article | Research Paper
Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars
Daoud, B.; Naumann, M.; Ulrich, D.; Pawelzik, E. & Smit, I. (2021)
Journal of Applied Botany and Food Quality, 94. DOI: https://doi.org/10.5073/JABFQ.2021.094.022
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2021 | Journal Article
Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions
Chikpah, S. K.; Korese, J. K.; Hensel, O.; Sturm, B. & Pawelzik, E. (2021)
LWT, 147 art. S002364382100668X. DOI: https://doi.org/10.1016/j.lwt.2021.111515
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2021 | Journal Article | Research Paper |
Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria
Chea, L.; Pfeiffer, B.; Schneider, D.; Daniel, R.; Pawelzik, E. & Naumann, M. (2021)
International Journal of Molecular Sciences, 22(10) pp. 5162. DOI: https://doi.org/10.3390/ijms22105162
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2021 | Journal Article | Research Paper |
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2021)
Nutrients, 13(8) pp. 2866. DOI: https://doi.org/10.3390/nu13082866
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2021 | Journal Article | Research Paper |
Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management
Chea, L.; Erika, C.; Naumann, M.; Smit, I.; Horneburg, B. & Pawelzik, E. (2021)
Sustainability, 13(21) pp. 12326. DOI: https://doi.org/10.3390/su132112326
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2021 | Journal Article |
Chloride Changes Soil–Plant Water Relations in Potato (Solanum tuberosum L.)
Koch, M. T.; Pawelzik, E. & Kautz, T. (2021)
Agronomy, 11(4) pp. 736. DOI: https://doi.org/10.3390/agronomy11040736
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2021 | Journal Article
Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain
Tumpaung, R.; Thobunluepop, P.; Kongsil, P.; Onwimol, D.; Lertmongkol, S.; Sarobol, E. & Chitbanchong, W. et al. (2021)
Pakistan Journal of Biological Sciences, 24(7) pp. 821-829. DOI: https://doi.org/10.3923/pjbs.2021.821.829
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2021 | Journal Article |
Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott)
Ndisya, J.; Gitau, A.; Mbuge, D.; Arefi, A.; Bădulescu, L.; Pawelzik, E. & Hensel, O. et al. (2021)
Processes, 9(10). DOI: https://doi.org/10.3390/pr9101804
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2022 | Journal Article
Influence of weather conditions on the activity and properties of alpha-amylase in maize grains
Aljabi, H. R. & Pawelzik, E. (2022)
Journal of Cereal Science, 103 art. S0733521021002447. DOI: https://doi.org/10.1016/j.jcs.2021.103403
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2022 | Journal Article | Research Paper
Near infrared spectroscopy as a fast and non-destructive technique for total acidity prediction of intact mango: Comparison among regression approaches
Munawar, A. A.; Zulfahrizal, Z.; Meilina, H. & Pawelzik, E. (2022)
Computers and Electronics in Agriculture, 193 art. S0168169921006748. DOI: https://doi.org/10.1016/j.compag.2021.106657
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2022 | Journal Article | Research Paper |
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
Sarfo, J.; Pawelzik, E. & Keding, G. B. (2022)
Public Health Nutrition, pp. 1-35. DOI: https://doi.org/10.1017/S1368980022000982
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2022 | Journal Article
Breeders' Sensory Test: A new tool for early selection in breeding for tomato (Solanum lycopersicum) flavour
Hagenguth, J.; Kanski, L.; Kahle, H.; Naumann, M.; Pawelzik, E.; Becker, H. C. & Horneburg, B. (2022)
Plant Breeding, 141(1) pp. 96-107. DOI: https://doi.org/10.1111/pbr.12994
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