Author Spiller, Achim
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2009 | Journal Article
Students' perceptions of school meals: a challenge for schools, school-meal providers, and policymakers
Lülfs-Baden, F. & Spiller, A. (2009)
Journal of Foodservice, 20(1) pp. 31-46. DOI: https://doi.org/10.1111/j.1748-0159.2008.00121.x
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2012 | Working Paper |
Kulturelle Eigentumsrechte im EU-Herkunftsschutzsystem: cui bono? (CP 101, 4)
Sidali, K. L.& Spiller, A. (2012)
Göttingen: Georg-August-Universität Göttingen.
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2015 | Book Chapter |
Welterbe
Hauser-Schäublin, B. & Bendix, R. (2015)
In:Groth, Stefan; Bendix, Regina F.; Spiller, Achim (Eds.), Kultur als Eigentum. Instrumente, Querschnitte und Fallstudien pp. 51-59. Göttingen: Universitätsverlag Göttingen.
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2015 | Book Chapter |
"Cultural property" im Rückblick: Der Eigentumsbegriff in unseren Forschungen: Gemeinsamkeiten und Unterschiede
Hauser-Schäublin, B. & Lankau, M. (2015)
In:Groth, Stefan; Bendix, Regina F.; Spiller, Achim (Eds.), Kultur als Eigentum. Instrumente, Querschnitte und Fallstudien pp. 163-175. Göttingen: Universitätsverlag Göttingen.
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2019 | Journal Article
Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments
Sonntag, W. I.; Kiehas, M. T.; Spiller, A.; Kaiser, A.; Ludolph, L.-M.; Grunert, K. G. & Meyer-Höfer, M. von (2019)
Livestock Science, 224 pp. 102-113. DOI: https://doi.org/10.1016/j.livsci.2019.04.010
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2021 | Journal Article
Politicised opinion leaders in the younger generation: to meat or not to meat?
Schulze, M.; Spiller, A. & Jürkenbeck, K. (2021)
British Food Journal, ahead-of-print(ahead-of-print). DOI: https://doi.org/10.1108/BFJ-07-2021-0817
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2021 | Journal Article
Der Markt für Milch und Milcherzeugnisse 2020
Mehlhose, C.; Knöpfel, T.; Brümmer, B. ; Spiller, A. & Busch, G. (2021)
German Journal of Agricultural Economics, 70(5) pp. 23-46. DOI: https://doi.org/10.30430/70.2021.5.23-46
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2021 | Journal Article
Im Streit um die Nutztierhaltung: Gesellschaftsorientierte Kommunikationsstrategien für die Agrar- und Ernährungswirtschaft
Sonntag, W. I.; Ermann, M.; Spiller, A. & von Meyer-Höfer, M. (2021)
German Journal of Agricultural Economics, 70(1) pp. 1-16. DOI: https://doi.org/10.30430/70.2021.1.1-16
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2021 | Journal Article
Climate change awareness of the young generation and its impact on their diet
Jürkenbeck, K.; Spiller, A. & Schulze, M. (2021)
Cleaner and Responsible Consumption, 3 art. S2666784321000358. DOI: https://doi.org/10.1016/j.clrc.2021.100041
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2021 | Journal Article |
Mineral-Ecological Cropping Systems—A New Approach to Improve Ecosystem Services by Farming without Chemical Synthetic Plant Protection
Zimmermann, B.; Claß-Mahler, I.; von Cossel, M.; Lewandowski, I.; Weik, J.; Spiller, A. & Nitzko, S. et al. (2021)
Agronomy, 11(9) pp. 1710. DOI: https://doi.org/10.3390/agronomy11091710
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2021 | Journal Article | Research Paper |
Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
Lemken, D.; Zühlsdorf, A. & Spiller, A. (2021)
EuroChoices, 20(2) pp. 23-29. DOI: https://doi.org/10.1111/1746-692X.12321
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2022 | Journal Article
Der Markt für Milch und Milcherzeugnisse 2021
Busch, G.; Knöpfel, T.; Spiller, A.; Brümmer, B. & Mehlhose, C. (2022)
German Journal of Agricultural Economics, 71(5) pp. 43-60. DOI: https://doi.org/10.30430/71.2022.5.Milch
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2022 | Journal Article
Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences
Nitzko, S.; Bahrs, E. & Spiller, A. (2022)
Sustainable Production and Consumption, 30 pp. 787-798. DOI: https://doi.org/10.1016/j.spc.2022.01.016
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2022 | Journal Article | Research Paper |
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels
Schwering, D. S.; Hollenbeck, A.; Krone, S.; Spiller, A. & Lemken, D. (2022)
International Food and Agribusiness Management Review, pp. 1-20. DOI: https://doi.org/10.22434/IFAMR2021.0095
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2022 | Journal Article
Passionate about food: exploring “foodie” segmentation by nutritional knowledge
Gunarathne, A.; Hemmerling, S.; Labonte, N.; Zühlsdorf, A. & Spiller, A. (2022)
Journal of Consumer Marketing, 39(7) pp. 678-690. DOI: https://doi.org/10.1108/JCM-10-2019-3470
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2023 | Journal Article
Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food
Isabel Sonntag, W.; Lemken, D.; Spiller, A. & Schulze, M. (2023)
Food Quality and Preference, 104 pp. 104746. DOI: https://doi.org/10.1016/j.foodqual.2022.104746
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2023 | Journal Article
Can consumers understand that there is more to palm oil than deforestation?
Lieke, S.-D.; Spiller, A. & Busch, G. (2023)
Sustainable Production and Consumption, 39 pp. 495-505. DOI: https://doi.org/10.1016/j.spc.2023.05.037
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2023 | Journal Article
New label, new target group? The case of the organic label and the Nutri-Score
Jürkenbeck, K.; Hölker, S. & Spiller, A. (2023)
Organic Agriculture, 13(2) pp. 221-235. DOI: https://doi.org/10.1007/s13165-023-00423-8
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2023 | Journal Article
Pasture shooting and mobile slaughterhouses from a consumer's point of view: alternative slaughter methods and the meat paradox
Bayer, E. ; Busch, G.; Spiller, A. & Kühl, S. (2023)
British Food Journal,. DOI: https://doi.org/10.1108/BFJ-02-2023-0107
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2023 | Journal Article
E-Commerce in German Agriculture: A Case Study Investigating Farmer Satisfaction Applying the Thinking Aloud Method
Schulze Schwering, D.; Focke-Meermann, L. & Spiller, A. (2023)
German Journal of Agricultural Economics, 72(2) pp. 117-132. DOI: https://doi.org/10.30430/gjae.2023.0200
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