Author Schreiner, Monika

21 to 40 of 53 Items
  • 2016 | Journal Article
    ​ ​Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts​
    Acharya, J.; Rechner, O.; Neugart, S. ; Schreiner, M. & Poehling, H.-M.​ (2016) 
    Journal of Plant Diseases and Protection, 123(6) pp. 321​-330​.​ DOI: https://doi.org/10.1007/s41348-016-0029-9 
    ​Details  DOI 
  • 2016 | Journal Article | 
    ​ ​Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols​
    Csepregi, K.; Neugart, S. ; Schreiner, M. & Hideg, É.​ (2016) 
    Molecules, 21(2) pp. 208​.​ DOI: https://doi.org/10.3390/molecules21020208 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient​
    Castagna, A.; Csepregi, K.; Neugart, S. ; Zipoli, G.; Večeřová, K.; Jakab, G. & Jug, T. et al.​ (2017) 
    Plant, Cell & Environment, 40(11) pp. 2790​-2805​.​ DOI: https://doi.org/10.1111/pce.13054 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?​
    Rechner, O.; Neugart, S. ; Schreiner, M.; Wu, S. & Poehling, H.-M.​ (2017) 
    PLoS One, 12(11) art. e0188522​.​ DOI: https://doi.org/10.1371/journal.pone.0188522 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites​
    Neugart, S. ; Baldermann, S.; Ngwene, B.; Wesonga, J. & Schreiner, M.​ (2017) 
    Food Research International, 100 pp. 411​-422​.​ DOI: https://doi.org/10.1016/j.foodres.2017.02.014 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T​
    Witzel, K.; Strehmel, N.; Baldermann, S.; Neugart, S. ; Becker, Y.; Becker, M. & Berger, B. et al.​ (2017) 
    Plant and Soil, 419(1-2) pp. 557​-573​.​ DOI: https://doi.org/10.1007/s11104-017-3371-1 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions​
    Ngwene, B.; Neugart, S. ; Baldermann, S.; Ravi, B. & Schreiner, M.​ (2017) 
    Frontiers in Plant Science, 8.​ DOI: https://doi.org/10.3389/fpls.2017.01700 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)​
    Odongo, G. A.; Schlotz, N.; Herz, C.; Hanschen, F. S.; Baldermann, S.; Neugart, S.   & Trierweiler, B. et al.​ (2017) 
    Food & nutrition research, 61(1) art. 1271527​.​ DOI: https://doi.org/10.1080/16546628.2017.1271527 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives​
    Vollmer, M.; Schröter, D.; Esders, S.; Neugart, S. ; Farquharson, F. M.; Duncan, S. H. & Schreiner, M. et al.​ (2017) 
    Food Research International, 100 pp. 375​-384​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.013 
    ​Details  DOI 
  • 2017 | Journal Article
    ​ ​Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable​
    Omondi, E. O.; Engels, C.; Nambafu, G.; Schreiner, M.; Neugart, S. ; Abukutsa-Onyango, M. & Winkelmann, T.​ (2017) 
    Food Research International, 100 pp. 284​-295​.​ DOI: https://doi.org/10.1016/j.foodres.2017.06.050 
    ​Details  DOI 
  • 2018 | Journal Article | Erratum
    ​ ​Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01747 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors​
    Neugart, S. ; Baldermann, S.; Hanschen, F. S.; Klopsch, R.; Wiesner-Reinhold, M. & Schreiner, M.​ (2018) 
    Scientia Horticulturae, 233 pp. 460​-478​.​ DOI: https://doi.org/10.1016/j.scienta.2017.12.038 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites​
    Klopsch, R.; Baldermann, S.; Voss, A.; Rohn, S.; Schreiner, M. & Neugart, S. ​ (2018) 
    Frontiers in Chemistry, 6.​ DOI: https://doi.org/10.3389/fchem.2018.00322 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​UVB and UVA as eustressors in horticultural and agricultural crops​
    Neugart, S.   & Schreiner, M.​ (2018) 
    Scientia Horticulturae, 234 pp. 370​-381​.​ DOI: https://doi.org/10.1016/j.scienta.2018.02.021 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic ApigeninC- and KaempferolODerivatives by Human Fecal Samples​
    Vollmer, M.; Esders, S.; Farquharson, F. M.; Neugart, S. ; Duncan, S. H.; Schreiner, M. & Louis, P. et al.​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(2) pp. 485​-497​.​ DOI: https://doi.org/10.1021/acs.jafc.7b04842 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)​
    Heinze, M.; Hanschen, F. S.; Wiesner-Reinhold, M.; Baldermann, S.; Gräfe, J.; Schreiner, M. & Neugart, S. ​ (2018) 
    Journal of Agricultural and Food Chemistry, 66(7) pp. 1678​-1692​.​ DOI: https://doi.org/10.1021/acs.jafc.7b03996 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells​
    Odongo, G. A.; Schlotz, N.; Baldermann, S.; Neugart, S. ; Ngwene, B.; Schreiner, M. & Lamy, E.​ (2018) 
    Food Bioscience, 26 pp. 42​-48​.​ DOI: https://doi.org/10.1016/j.fbio.2018.09.006 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species​
    Schröter, D.; Baldermann, S.; Schreiner, M.; Witzel, K.; Maul, R.; Rohn, S. & Neugart, S. ​ (2018) 
    Food Chemistry, 267 pp. 376​-386​.​ DOI: https://doi.org/10.1016/j.foodchem.2017.11.043 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin​
    Santin, M.; Neugart, S. ; Castagna, A.; Barilari, M.; Sarrocco, S.; Vannacci, G. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.01598 
    ​Details  DOI 
  • 2018 | Journal Article
    ​ ​Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis​
    Neugart, S. ; Wiesner-Reinhold, M.; Frede, K.; Jander, E.; Homann, T.; Rawel, H. M. & Schreiner, M. et al.​ (2018) 
    Frontiers in Plant Science, 9.​ DOI: https://doi.org/10.3389/fpls.2018.00305 
    ​Details  DOI 

Researcher

Göttingen All

Sort

issue date

ASC DESC

Items per Page

10 20 50 100