Author Rohn, Sascha
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2019 | Journal Article |
Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages
Schröter, D.; Neugart, S. ; Schreiner, M.; Grune, T.; Rohn, S. & Ott, C. (2019)
Nutrient Cycling in Agroecosystems, 11(3) pp. 571. DOI: https://doi.org/10.3390/nu11030571
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2019 | Journal Article |
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods
Klopsch, R.; Baldermann, S.; Rohn, S.; Schreiner, M.; Neugart, S. & Voss, A. (2019)
Foods, 8(10) pp. 427. DOI: https://doi.org/10.3390/foods8100427
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2020 | Journal Article |
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
Groth, S.; Budke, C.; Neugart, S. ; Ackermann, S.; Kappenstein, F.-S.; Daum, D. & Rohn, S. (2020)
Antioxidants, 9(2) pp. 187. DOI: https://doi.org/10.3390/antiox9020187
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2021 | Journal Article |
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)
Groth, S.; Budke, C.; Weber, T.; Neugart, S.; Brockmann, S.; Holz, M. & Sawadski, B. C. et al. (2021)
Molecules, 26(9) pp. 2647. DOI: https://doi.org/10.3390/molecules26092647
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