Author Bähr, M.

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  • 2013 | Journal Article
    ​ ​Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in human​
    Fleddermann, M.; Fechner, A.; Rößler, A.; Bähr, M.; Pastor, A.; Liebert, F. & Jahreis, G.​ (2013) 
    Clinical Nutrition, 32 pp. 519​-526​.​
    ​Details 

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Göttingen All

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