Author Wicke, Michael

• 2001 | Journal Article
  ​ ​Nachhaltigkeit in der Fleischerzeugung​
  Wicke, M.; Hahn, G.; Maak, S. & von Lengerken, G.​ (2001) 
  Fleischwirtschaft, 81(9) pp. 125​-128​.​
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• 2001 | Journal Article
  ​ ​Immunohistochemical detection of components of the insulin-like growth factor system during skeletal muscle growth in the pig​
  Gotz, W.; Dittjen, O.; Wicke, M.; Biereder, S.; Kruger, U. & von Lengerken, G.​ (2001) 
  ANATOMIA HISTOLOGIA EMBRYOLOGIA-JOURNAL OF VETERINARY MEDICINE SERIES C, 30(1) pp. 49​-56​.​ DOI: https://doi.org/10.1046/j.1439-0264.2001.00297.x 
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• 2004 | Journal Article
  ​ ​Risikoaspekte der Fleischerzeugung​
  Branscheid, W.; Robken, U. & Wicke, M.​ (2004) 
  Fleischwirtschaft, 84(8) pp. 103​-108​.​
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• 2004 | Journal Article
  ​ ​Qualität von Putenfleisch​
  Branscheid, W.; Hahn, G. & Wicke, M.​ (2004) 
  Fleischwirtschaft, 84(11) pp. 109​-112​.​
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• 2004 | Journal Article
  ​ ​Investigations on meat quality of Musculus pectoralis superficialis in male and female Japanese quails (Coturnix japonica)​
  Riegel, J.; Rosner, F.; Schmidt, R.; Schuler, L. & Wicke, M.​ (2004) 
  ARCHIV FUR GEFLUGELKUNDE, 68(4) pp. 170​-175​.​
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• 2004 | Journal Article
  ​ ​Effects of feeding rapeseed to fattening rabbits on performance, thyroid hormone status, fatty acid composition of meat and other meat quality traits​
  Danicke, S.; Ahrens, P.; Strobel, E.; Brettschneider, J.; Wicke, M. & von Lengerken, G.​ (2004) 
  ARCHIV FUR GEFLUGELKUNDE, 68(1) pp. 15​-24​.​
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• 2004 | Journal Article
  ​ ​Mitochondrial function in turkey skeletal muscle-impact on meat quality​
  Opalka, J. R.; Wicke, M.; Gellerich, F. N.; Schmidt, R.; Rosner, F.; Zierz, S. & von Lengerken, G.​ (2004) 
  British Poultry Science, 45(3) pp. 367​-379​.​ DOI: https://doi.org/10.1080/00071660410001730860 
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• 2005 | Journal Article
  ​ ​PSE-Status bei marktkonformen Schweinen​
  Altmann, M.; Kirchheim, U.; Schoberlein, L.; Wahner, M.; Wicke, M. & Fischer, K.​ (2005) 
  Fleischwirtschaft, 85(7) pp. 101​-104​.​
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• 2005 | Journal Article
  ​ ​Mortalitätsraten beim Transport von Schlachtschweinen​
  Werner, C.; Reiners, K. & Wicke, M.​ (2005) 
  Fleischwirtschaft, 85(9) pp. 133​-136​.​
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• 2005 | Journal Article | Research Paper
  ​ ​Non-destructive estimation of the intramuscular fat content of the longissimus muscle of pigs by means of spectral analysis of ultrasound echo signals​
  Mörlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M.​ (2005) 
  Meat Science, 69(2) pp. 187​-199​.​ DOI: https://doi.org/10.1016/j.meatsci.2004.06.011 
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• 2006 | Journal Article
  ​ ​Direct selling of meat and meat products in Saxony-Anhalt and Lower Saxony - Comparative trial​
  Werner, C.; Backhaus, L. & Wicke, M.​ (2006) 
  DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 102(7) pp. 319​-325​.​
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• 2006 | Journal Article
  ​ ​Comparison of growth and carcass composition of diploid and triploid pansize rainbow trout (Oncorhynchus mykiss) under farm conditions​
  Muller-Belecke, A.; Gebhardt, S.; Werner, C.; Poontawee, K.; Wicke, M. & Horstgen-Schwark, G.​ (2006) 
  ZUCHTUNGSKUNDE, 78(2) pp. 129​-135​.​
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• 2006 | Journal Article
  ​ ​Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch​
  Branscheid, W.; Dobrowolski, A.; Spindler, M.; Sanudo, C.; Furnols, M. F. I.; Oliver, M. A. & San Julian, R. et al.​ (2006) 
  Fleischwirtschaft, 86(8) pp. 101​-106​.​
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• 2006 | Journal Article | Research Paper
  ​ ​Intramuskulärer Fettgehalt von Schweinen​
  Morlein, D. ; Rosner, F.; Brand, S.; Jenderka, K. V. & Wicke, M.​ (2006) 
  Fleischwirtschaft, 86(1) pp. 93​-98​.​
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• 2006 | Journal Article
  ​ ​Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers​
  Oliver, M. A.; Nute, G. R.; Font i Furnols, M.; San Julian, R.; Campo, M. M.; Sanudo, C. & Caneque, V. et al.​ (2006) 
  Meat Science, 74(3) pp. 435​-442​.​ DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 
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• 2006 | Journal Article
  ​ ​Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers​
  Furnols, M. F. I.; Julian, R. S.; Guerrero, L.; Sanudo, C.; Campo, M. M.; Olleta, J. L. & Oliver, M. A. et al.​ (2006) 
  Meat Science, 72(3) pp. 545​-554​.​ DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 
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• 2007 | Journal Article
  ​ ​Short as well as long transport duration can affect the welfare of slaughter pigs​
  Werner, C.; Reiners, K. & Wicke, M.​ (2007) 
  Animal Welfare, 16(3) pp. 385​-389​.​
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• 2007 | Journal Article | Research Paper
  ​ ​Evaluation of three pig crossbreed types with respect to strategies to improve the meat quality: MHS genotype rather than crossbreed type influences drip loss​
  Mörlein, D. ; Link, G.; Murani, E.; Wimmers, K. & Wicke, M.​ (2007) 
  Archives Animal Breeding, 50(6) pp. 605​-618​.​
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• 2007 | Journal Article | Research Paper
  ​ ​Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality​
  Mörlein, D. ; Link, G.; Werner, C. & Wicke, M.​ (2007) 
  Meat Science, 77(4) pp. 504​-511​.​ DOI: https://doi.org/10.1016/j.meatsci.2007.04.030 
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• 2008 | Journal Article
  ​ ​Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods​
  Jaturasitha, S.; Srikanchai, T.; Chakeredza, S.; ter Meulen, U. & Wicke, M.​ (2008) 
  Asian-Australasian Journal of Animal Sciences, 21(8) pp. 1214​-1219​.​
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• 2008 | Journal Article
  ​ ​Farbvariabilität und -stabilität von Hähnchenbrust in Schutzgasverpackung​
  Werner, V. C. & Wicke, M.​ (2008) 
  Fleischwirtschaft, 88(9) pp. 130​-132​.​
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• 2008 | Journal Article
  ​ ​Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred​
  Jaturasitha, S.; Kayan, A. & Wicke, M.​ (2008) 
  ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51(3) pp. 283​-294​.​
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• 2008 | Journal Article
  ​ ​Increasing the temperature at a certain period during the incubation of broiler eggs improves the carcass and breast yields without a negative impact on the meat quality​
  Werner, C. & Wicke, M.​ (2008) 
  ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51 pp. 11​-16​.​
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• 2008 | Journal Article
  ​ ​Flesh characteristics of pan-size triploid and diploid rainbow trout (Oncorhynchus mykiss) reared in a commercial fish farm​
  Werner, C.; Poontawee, K.; Mueller-Belecke, A.; Hoerstgen-Schwark, G. & Wicke, M.​ (2008) 
  ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 51(1) pp. 71​-83​.​
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• 2008 | Journal Article
  ​ ​Vorkommen von Einblutungen in Geflügelfleisch​
  Werner, C.; Nagel, M. & Wicke, M.​ (2008) 
  Fleischwirtschaft, 88(4) pp. 126​-129​.​
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• 2008 | Journal Article | Research Paper
  ​ ​Tropfsaft - (k)ein Problem?​
  Mörlein, D. ; Link, G. & Wicke, M.​ (2008) 
  Fleischwirtschaft, 88(6) pp. 22​-25​.​
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• 2008 | Journal Article
  ​ ​Slaughter performance of four different turkey strains, with special focus on the muscle fiber structure and the meat quality of the breast muscle​
  Werner, C.; Riegel, J. & Wicke, M.​ (2008) 
  Poultry Science, 87(9) pp. 1849​-1859​.​ DOI: https://doi.org/10.3382/ps.2007-00188 
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• 2008 | Journal Article
  ​ ​Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)​
  Jaturasitha, S.; Srikanchai, T.; Kreuzer, M. & Wicke, M.​ (2008) 
  Poultry Science, 87(1) pp. 160​-169​.​ DOI: https://doi.org/10.3382/ps.2006-00398 
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• 2009 | Journal Article
  ​ ​Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures​
  Jaturasitha, S.; Norkeaw, R.; Vearasilp, T.; Wicke, M. & Kreuzer, M.​ (2009) 
  Meat Science, 81(1) pp. 155​-162​.​ DOI: https://doi.org/10.1016/j.meatsci.2008.07.013 
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• 2009 | Journal Article
  ​ ​Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia​
  Yadata, M. A.; Werner, C.; Tibbo, M.; Wollny, C. B. A. & Wicke, M.​ (2009) 
  Meat Science, 83(1) pp. 113​-119​.​ DOI: https://doi.org/10.1016/j.meatsci.2009.04.008 
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• 2009 | Journal Article
  ​ ​Comparative study of the quality of broiler and turkey meat​
  Werner, C.; Janisch, S.; Kuembet, U. & Wicke, M.​ (2009) 
  British Poultry Science, 50(3) art. PII 913438303​.​ DOI: https://doi.org/10.1080/00071660902806939 
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• 2009 | Journal Article
  ​ ​Effect of daidzein, 4-methylbenzylidene camphor or estrogen on gastrocnemius muscle of osteoporotic rats undergoing tibia healing period​
  Komrakova, M.; Werner, C.; Wicke, M.; Nguyen, B. T.; Sehmisch, S.; Tezval, M. & Stuermer, K. M. et al.​ (2009) 
  Journal of Endocrinology, 201(2) pp. 253​-262​.​ DOI: https://doi.org/10.1677/JOE-08-0521 
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• 2010 | Journal Article
  ​ ​Changes of the activities of glycolytic enzymes before and after slaughter of pigs and the relation to stress susceptibility of the animals​
  Werner, C.; Natter, R.; Schellander, K. & Wicke, M.​ (2010) 
  Züchtungskunde, 82(4) pp. 316​-324​.​
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• 2010 | Journal Article
  ​ ​Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls​
  Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M.​ (2010) 
  Asian-Australasian Journal of Animal Sciences, 23(5) pp. 665​-671​.​
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• 2010 | Journal Article | 
  ​ ​Musculoskeletal Response to Whole-Body Vibration During Fracture Healing in Intact and Ovariectomized Rats​
  Stuermer, E. K.; Komrakova, M.; Werner, C.; Wicke, M.; Kolios, L.; Sehmisch, S. & Tezval, M. et al.​ (2010) 
  Calcified Tissue International, 87(2) pp. 168​-180​.​ DOI: https://doi.org/10.1007/s00223-010-9381-0 
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• 2010 | Journal Article
  ​ ​Effect of human parathyroid hormone hPTH (1-34) applied at different regimes on fracture healing and muscle in ovariectomized and healthy rats​
  Komrakova, M.; Stuermer, E. K.; Werner, C.; Wicke, M.; Kolios, L.; Sehmisch, S. & Tezval, M. et al.​ (2010) 
  Bone, 47(3) pp. 480​-492​.​ DOI: https://doi.org/10.1016/j.bone.2010.05.013 
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• 2010 | Journal Article
  ​ ​Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality​
  Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M.​ (2010) 
  Meat Science, 85(1) pp. 191​-195​.​ DOI: https://doi.org/10.1016/j.meatsci.2009.12.024 
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• 2010 | Journal Article
  ​ ​Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality​
  Werner, C.; Natter, R.; Schellander, K. & Wicke, M.​ (2010) 
  Meat Science, 85(1) pp. 127​-133​.​ DOI: https://doi.org/10.1016/j.meatsci.2009.12.016 
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• 2010 | Journal Article
  ​ ​Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. II: Meat quality​
  Waritthitham, A.; Lambertz, C.; Langholz, H.-J.; Wicke, M. & Gauly, M.​ (2010) 
  Meat Science, 85(1) pp. 196​-200​.​ DOI: https://doi.org/10.1016/j.meatsci.2009.12.025 
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• 2010 | Journal Article
  ​ ​Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed​
  Werner, C.; Natter, R. & Wicke, M.​ (2010) 
  Journal of Animal Science, 88(12) pp. 4016​-4025​.​ DOI: https://doi.org/10.2527/jas.2010-3136 
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• 2010 | Journal Article
  ​ ​Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers​
  Werner, C.; Wecke, C.; Liebert, F. & Wicke, M.​ (2010) 
  animal, 4(5) pp. 810​-816​.​ DOI: https://doi.org/10.1017/S1751731109991698 
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• 2011 | Journal Article
  ​ ​Mass spectrometric protein identification from two-dimensional gel separation with stain-free detection and visualization using native fluorescence​
  Susnea, I.; Bernevic, B.; Svobodova, E.; Simeonova, D. D.; Wicke, M.; Werner, C. & Schink, B. et al.​ (2011) 
  International Journal of Mass Spectrometry, 301(1-3) pp. 22​-28​.​ DOI: https://doi.org/10.1016/j.ijms.2010.06.003 
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• 2011 | Journal Article
  ​ ​Degradation and oxidation postmortem of myofibrillar proteins in porcine skeleton muscle revealed by high resolution mass spectrometric proteome analysis​
  Bernevic, B.; Petre, B. A.; Galetskiy, D.; Werner, C.; Wicke, M.; Schellander, K. & Przybylski, M.​ (2011) 
  International Journal of Mass Spectrometry, 305(2-3) pp. 217​-227​.​ DOI: https://doi.org/10.1016/j.ijms.2010.11.010 
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• 2011 | Journal Article
  ​ ​Nutrient composition of broiler and turkey breast meat in relation to age, gender and genetic line of the animals​
  Krischek, C.; Janisch, S.; Guenther, R. & Wicke, M.​ (2011) 
  Journal of Food Safety and Food Quality, 62(3) pp. 76​-81​.​ DOI: https://doi.org/10.2376/0003-925X-62-76 
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• 2011 | Journal Article
  ​ ​Impact of growth intensity and age of turkeys on the appearance of pathological foot alterations​
  Krischek, C.; Riegel, J.; Schuenemann, H. & Wicke, M.​ (2011) 
  Züchtungskunde, 83(3) pp. 216​-224​.​
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• 2011 | Journal Article
  ​ ​Farbunterschiede in der Verpackung von Geflügelfleisch mindern​
  Janisch, S.; Wicke, M. & Krischek, C.​ (2011) 
  Fleischwirtschaft, 91(9) pp. 136​-138​.​
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• 2011 | Journal Article
  ​ ​Influence of intermittent administration of parathyroid hormone on muscle tissue and bone healing in orchiectomized rats or controls​
  Komrakova, M.; Krischek, C.; Wicke, M.; Sehmisch, S.; Tezval, M.; Rohrberg, M. & Brandsch, T. et al.​ (2011) 
  Journal of Endocrinology, 209(1) pp. 9​-19​.​ DOI: https://doi.org/10.1530/JOE-10-0353 
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• 2011 | Journal Article | Research Paper
  ​ ​Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: I. Muscle​
  Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. ​ (2011) 
  Meat Science, 88(1) pp. 51​-58​.​ DOI: https://doi.org/10.1016/j.meatsci.2010.12.002 
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• 2011 | Journal Article
  ​ ​Adenine nucleotide concentrations and glycolytic enzyme activities in longissimus muscle samples of different pig genotypes collected before and after slaughter​
  Krischek, C.; Natter, R.; Wigger, R. & Wicke, M.​ (2011) 
  Meat Science, 89(2) pp. 217​-220​.​ DOI: https://doi.org/10.1016/j.meatsci.2011.04.022 
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• 2011 | Journal Article | Research Paper
  ​ ​Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat​
  Koch, T.; Lakshmanan, S.; Brand, S.; Wicke, M.; Raum, K. & Mörlein, D. ​ (2011) 
  Meat Science, 88(1) pp. 67​-74​.​ DOI: https://doi.org/10.1016/j.meatsci.2010.12.004 
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• 2011 | Journal Article
  ​ ​Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages​
  Janisch, S.; Krischek, C. & Wicke, M.​ (2011) 
  Poultry Science, 90(8) pp. 1774​-1781​.​ DOI: https://doi.org/10.3382/ps.2010-01073 
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• 2011 | Journal Article
  ​ ​Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals​
  Werner, C.; Janisch, S. & Wicke, M.​ (2011) 
  animal, 5(5) pp. 813​-820​.​ DOI: https://doi.org/10.1017/S175173111000248X 
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• 2012 | Journal Article
  ​ ​Determination of pig sex in meat and meat products using multiplex real time-PCR​
  Abdulmawjood, A.; Krischek, C.; Wicke, M. & Klein, G. J.​ (2012) 
  Meat Science, 91(3) pp. 272​-276​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.02.001 
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• 2012 | Journal Article | Research Paper
  ​ ​Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound​
  Lakshmanan, S.; Koch, T.; Brand, S.; Maennicke, N.; Wicke, M.; Mörlein, D.   & Raum, K.​ (2012) 
  Meat Science, 90(1) pp. 216​-225​.​ DOI: https://doi.org/10.1016/j.meatsci.2011.07.004 
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• 2012 | Journal Article | 
  ​ ​Mitochondrial respiratory and antioxidative enzyme activities in turkey meat​
  Janisch, S.; Wicke, M. & Krischek, C.​ (2012) 
  animal, 6(2) pp. 346​-352​.​ DOI: https://doi.org/10.1017/S1751731111001649 
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• 2012 | Journal Article | Research Paper
  ​ ​Different scalding techniques do not affect boar taint​
  Mörlein, D. ; Grave, A.; Sharifi, A. R.; Buecking, M. & Wicke, M.​ (2012) 
  Meat Science, 91(4) pp. 435​-440​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.02.028 
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• 2013 | Journal Article
  ​ ​Einfluss der Betäubung auf die Fleischbeschaffenheit bei Broilern und Puten​
  Janisch, S.; Krischek, C. & Wicke, M.​ (2013) 
  Fleischwirtschaft, 93(9) pp. 105​-107​.​
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• 2013 | Journal Article
  ​ ​Ermittlung des physiologischen W/P-Verhältnisses im Hähnchenbrustfilet​
  Piene, A.-K.; Hahn, G.; Janisch, S.; Branscheid, W. & Wicke, M.​ (2013) 
  Fleischwirtschaft, 93(5) pp. 92​-95​.​
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• 2013 | Journal Article | Research Paper
  ​ ​A higher incubation temperature between embryonic day 3 and 6 influences growth and meat quality characteristics of broiler after hatch​
  Krischek, C.; Kuembet, U.; Wicke, M. & Gerken, M.​ (2013) 
  Archiv für Geflügelkunde, 77(1) pp. 59​-65​.​
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• 2013 | Journal Article | Research Paper
  ​ ​Consumer acceptance of fermented sausages made from boars is not distracted by respective information​
  Meier-Dinkel, L.; Sharifi, A. R.; Frieden, L.; Tholen, E.; Fischer, J.; Wicke, M. & Mörlein, D. ​ (2013) 
  Meat Science, 94(4) pp. 468​-473​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.03.031 
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• 2013 | Journal Article | Research Paper
  ​ ​Sensory evaluation of boar loins: Trained assessors' olfactory acuity affects the perception of boar taint compounds​
  Meier-Dinkel, L.; Sharifi, A. R.; Tholen, E.; Frieden, L.; Buecking, M.; Wicke, M. & Mörlein, D. ​ (2013) 
  Meat Science, 94(1) pp. 19​-26​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.12.009 
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• 2013 | Journal Article | Research Paper
  ​ ​Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone​
  Meier-Dinkel, L.; Trautmann, J. ; Frieden, L.; Tholen, E.; Knorr, C.; Sharifi, A. R. & Buecking, M. et al.​ (2013) 
  Meat Science, 93(2) pp. 248​-256​.​ DOI: https://doi.org/10.1016/j.meatsci.2012.09.002 
  ​Details  DOI  PMID  PMC  WoS 

• 2013 | Journal Article | Research Paper
  ​ ​Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat​
  Popp, J.; Krischek, C.; Janisch, S.; Wicke, M. & Klein, G. J.​ (2013) 
  Poultry Science, 92(5) pp. 1366​-1375​.​ DOI: https://doi.org/10.3382/ps.2012-02724 
  ​Details  DOI  PMID  PMC  WoS 

• 2013 | Book Chapter
  ​ ​Application of MALDI-TOF-Mass Spectrometry to Proteome Analysis Using Stain-Free Gel Electrophoresis​
  Susnea, I.; Bernevic, B.; Wicke, M.; Ma, L. I.; Liu, S.; Schellander, K.& Przybylski, M.​ (2013)
  In: APPLICATIONS OF MALDI-TOF SPECTROSCOPY pp. 37​-54. ​Berlin: ​Springer. DOI: https://doi.org/10.1007/128_2012_321 
  ​Details  DOI  PMID  PMC  WoS 

• 2013 | Journal Article | 
  ​ ​Identification of a Vibration Regime Favorable for Bone Healing and Muscle in Estrogen-Deficient Rats​
  Komrakova, M.; Sehmisch, S.; Tezval, M.; Ammon, J. ; Lieberwirth, P.; Sauerhoff, C. & Trautmann, L. et al.​ (2013) 
  Calcified Tissue International, 92(6) pp. 509​-520​.​ DOI: https://doi.org/10.1007/s00223-013-9706-x 
  ​Details  DOI  PMID  PMC  WoS 

• 2013 | Journal Article | Research Paper
  ​ ​Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys​
  Krischek, C.; Gerken, M. & Wicke, M.​ (2013) 
  British Poultry Science, 54(1) pp. 5​-11​.​ DOI: https://doi.org/10.1080/00071668.2013.763901 
  ​Details  DOI  PMID  PMC  WoS 

• 2014 | Journal Article
  ​ ​Processing of pork with colour differences to raw fermented sausages has no impact on the physico-chemical and microbiological characteristics of the products​
  Popp, J.; Krischek, C.; Wicke, M. & Klein, G. E.​ (2014) 
  Journal of Food Safety and Food Quality, 65(1) pp. 18​-25​.​ DOI: https://doi.org/10.2376/0003-925X-65-18 
  ​Details  DOI  WoS 

• 2014 | Journal Article
  ​ ​Einfluss der Lagerungsdauer auf Broilerfleisch​
  Janisch, S.; Korengel, G. & Wicke, M.​ (2014) 
  Fleischwirtschaft, 94(5) pp. 107​-110​.​
  ​Details  WoS 

• 2014 | Journal Article | Research Paper
  ​ ​How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification​
  Trautmann, J. ; Gertheiss, J.; Wicke, M. & Mörlein, D. ​ (2014) 
  Meat Science, 98(2) pp. 255​-262​.​ DOI: https://doi.org/10.1016/j.meatsci.2014.05.037 
  ​Details  DOI  PMID  PMC  WoS 

• 2014 | Journal Article | Research Paper | 
  ​ ​Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities​
  Lambertz, C.; Panprasert, P.; Holtz, W.; Moors, E. J.; Jaturasitha, S.; Wicke, M. & Gauly, M.​ (2014) 
  Asian-Australasian Journal of Animal Sciences, 27(4) pp. 551​-560​.​ DOI: https://doi.org/10.5713/ajas.2013.13555 
  ​Details  DOI  PMID  PMC  WoS 

• 2014 | Journal Article | Research Paper
  ​ ​Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?​
  Bunmee, T.; Jaturasitha, S.; Kreuzer, M. & Wicke, M.​ (2014) 
  Meat Science, 96(4) pp. 1440​-1445​.​ DOI: https://doi.org/10.1016/j.meatsci.2013.11.002 
  ​Details  DOI  PMID  PMC  WoS 

• 2015 | Journal Article
  ​ ​Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion​
  Chaiwang, N.; Jaturasitha, S.; Sringam, K.; Wicke, M. & Kreuzer, M.​ (2015) 
  Journal of Applied Animal Research, 43(2) pp. 196​-201​.​ DOI: https://doi.org/10.1080/09712119.2014.963087 
  ​Details  DOI  WoS 

• 2015 | Journal Article | Research Paper
  ​ ​Effects of context and repeated exposure on food liking: The case of boar taint​
  Mörlein, D. ; Schiermann, C.; Meier-Dinkel, L.; Trautmann, J. ; Wigger, R.; Buttinger, G. & Wicke, M.​ (2015) 
  Food Research International, 67 pp. 390​-399​.​ DOI: https://doi.org/10.1016/j.foodres.2014.11.037 
  ​Details  DOI  WoS 

• 2015 | Journal Article | Research Paper
  ​ ​Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers​
  Janisch, S.; Sharifi, A. R.; Wicke, M. & Krischek, C.​ (2015) 
  Poultry Science, 94(10) pp. 2581​-2588​.​ DOI: https://doi.org/10.3382/ps/pev239 
  ​Details  DOI  PMID  PMC  WoS 

• 2015 | Journal Article | Research Paper
  ​ ​Muscle Transcriptional Profile Based on Muscle Fiber, Mitochondrial Respiratory Activity, and Metabolic Enzymes​
  Liu, X.; Du, Y.; Trakooljul, N.; Brand, B.; Muryni, E.; Krischek, C. & Wicke, M. et al.​ (2015) 
  International Journal of Biological Sciences, 11(12) pp. 1348​-1362​.​ DOI: https://doi.org/10.7150/ijbs.13132 
  ​Details  DOI  PMID  PMC  WoS 

• 2015 | Journal Article | Research Paper
  ​ ​The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure​
  Popp, J.; Wicke, M.; Klein, G. J. & Krischek, C.​ (2015) 
  animal, 9(2) pp. 356​-361​.​ DOI: https://doi.org/10.1017/S1751731114002365 
  ​Details  DOI  PMID  PMC  WoS 

• 2016 | Journal Article | Research Paper | 
  ​ ​Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al.​ (2016) 
  BMC Genomics, 17 art. 323​.​ DOI: https://doi.org/10.1186/s12864-016-2671-9 
  ​Details  DOI  PMID  PMC  WoS 

• 2016 | Journal Article | Research Paper
  ​ ​Molecular changes in mitochondrial respiratory activity and metabolic enzyme activity in muscle of four pig breeds with distinct metabolic types​
  Liu, X.; Trakooljul, N.; Murani, E.; Krischek, C.; Schellander, K.; Wicke, M. & Wimmers, K. et al.​ (2016) 
  Journal of Bioenergetics and Biomembranes, 48(1) pp. 55​-65​.​ DOI: https://doi.org/10.1007/s10863-015-9639-3 
  ​Details  DOI  PMID  PMC  WoS 

• 2016 | Journal Article | Research Paper
  ​ ​Altered incubation temperatures between embryonic Days 7 and 13 influence the weights and the mitochondrial respiratory and enzyme activities in breast and leg muscles of broiler embryos​
  Krischek, C.; Janisch, S.; Naraballobh, W.; Brunner, R.; Wimmers, K. & Wicke, M.​ (2016) 
  Molecular Reproduction and Development, 83(1) pp. 71​-78​.​ DOI: https://doi.org/10.1002/mrd.22596 
  ​Details  DOI  PMID  PMC  WoS 

• 2016 | Journal Article
  ​ ​The Effect of Vibration Treatments Combined with Teriparatide or Strontium Ranelate on Bone Healing and Muscle in Ovariectomized Rats​
  Komrakova, M.; Hoffmann, D. B.; Nuehnen, V.; Stueber, H.; Wassmann, M.; Wicke, M. & Tezval, M. et al.​ (2016) 
  Calcified Tissue International, 99(4) pp. 408​-422​.​ DOI: https://doi.org/10.1007/s00223-016-0156-0 
  ​Details  DOI  PMID  PMC  WoS 

• 2016 | Journal Article | Research Paper | 
  ​ ​Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Brunner, R.; Krischek, C.; Janisch, S. & Wicke, M. et al.​ (2016) 
  PLoS ONE, 11(9) art. e0162485​.​ DOI: https://doi.org/10.1371/journal.pone.0162485 
  ​Details  DOI  PMID  PMC  WoS 

• 2018 | Journal Article | 
  ​ ​miRNAs regulate acute transcriptional changes in broiler embryos in response to modification of incubation temperature​
  Naraballobh, W.; Trakooljul, N.; Murani, E.; Krischek, C.; Janisch, S.; Wicke, M. & Ponsuksili, S. et al.​ (2018) 
  Scientific Reports, 8(1).​ DOI: https://doi.org/10.1038/s41598-018-29316-7 
  ​Details  DOI 

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